quick corn bread recipe

Written BySheba G Updated On
quick corn bread recipe
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The Best quick corn bread recipe

I’ve been making this quick corn bread recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and delicious to eat.

The combination of cornmeal, flour, and sugar gives it a sweet and crumbly texture that’s perfect for snacking or serving at family gatherings. My kids love helping me mix the batter and watching it come out of the oven all golden brown and fragrant.

I like to serve it with a pat of butter or a drizzle of honey for added flavor. This recipe is perfect for any occasion, whether you’re hosting a holiday dinner or just need a quick weeknight meal.

Plus, it’s incredibly easy to make – just mix the ingredients together, pour into a greased skillet, and bake until golden brown. It’s a staple in our household, and I’m sure it will be in yours too once you try it out!

The best part is that it’s ready in under an hour, making it perfect for busy weeknights when you need something quick and easy but still satisfying. And as an added bonus, this recipe is also relatively healthy compared to other baked goods – it’s made with wholesome ingredients like cornmeal and whole wheat flour, so you can feel good about what you’re feeding your family.

Quick Cornbread Recipe

Quick Cornbread Recipe

4.6 from 1531 votes

This quick cornbread recipe is perfect for a side dish. It’s moist, slightly sweet, and has a tender crumb.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp white sugar
1 egg
1 cup buttermilk
1/4 cup vegetable oil

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grease an 8×8 inch baking dish and set it aside.
3In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
4Mix well to ensure all ingredients are evenly distributed.
5Make a well in the center of the dry ingredients and add the egg, buttermilk, and vegetable oil.
6Mix until the batter is smooth and there are no lumps.
7Pour the batter into the prepared baking dish.
8Spread it evenly with a spatula.
9Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10Remove the cornbread from the oven and let it cool in the pan for 5 minutes.
11Then, transfer it to a wire rack to cool slightly before serving.
12Serve warm with butter or your favorite spread.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3.5g❤️Cholesterol: 35mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: For a spicier cornbread, add 1/2 teaspoon of cayenne pepper to the batter. You can also add 1/2 cup of shredded cheese for a cheesy cornbread.

Watch Video Of How Quick Cornbread Recipe Works

This quick corn bread recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal. The best part is that it’s ready in under an hour and can be stored at room temperature for up to 2 days or frozen for up to 2 months.

To reheat leftovers, simply place them in the oven at 350°F (175°C) for 5-10 minutes or until warm through. You can also top them with butter, honey, jam, or cheese for added flavor.

❓ Frequently Asked Questions About Quick Cornbread

Q: How do I reheat leftover cornbread?

You can reheat leftover cornbread in the oven at 350°F (175°C) for 5-10 minutes or until warm through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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