deep fried mozzarella sticks recipe

Written BySheba G Updated On
deep fried mozzarella sticks recipe
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The Best deep fried mozzarella sticks recipe

Deep-fried mozzarella sticks are a classic appetizer that never fails to impress. I first discovered this recipe on a family vacation to Italy, where it was served as an appetizer in a local restaurant. The crispy exterior and gooey interior of the mozzarella cheese were love at first bite.

I knew right then that I had to recreate this dish at home for my family and friends. Over the years, I’ve perfected the recipe and made it a staple in our household. It’s perfect for game days, family gatherings, or just a quick snack after school.

My kids adore it, and I love how easy it is to make in large quantities. Whether you’re looking for a comforting treat or a fun snack for the kids, this deep-fried mozzarella sticks recipe is sure to please. The best part?

It’s incredibly easy to make and requires only a few ingredients. This recipe is also surprisingly healthy, considering the indulgent nature of the dish. By using whole-milk mozzarella and baking them instead of deep-frying, we can enjoy this treat without feeling too guilty about it.

Plus, the whole family can get involved in the cooking process, making it a fun activity for everyone.

Crispy Deep Fried Mozzarella Sticks

Crispy Deep Fried Mozzarella Sticks

4.5 from 982 votes

Golden brown, crispy deep fried mozzarella sticks with a gooey, melted cheese center. Serve with marinara sauce for dipping.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mozzarella Sticks

16 oz mozzarella cheese
2 cups all-purpose flour
1 1/2 cups panko breadcrumbs
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 cups vegetable oil

For the Marinara Sauce

1 cup marinara sauce
1 clove garlic, minced
1 tsp olive oil

👨‍🍳Directions

1Cut the mozzarella cheese into 1-inch sticks.
2Place them on a baking sheet lined with parchment paper.
3Freeze for 10-15 minutes until firm.
4In a shallow bowl, combine flour, garlic powder, paprika, oregano, basil, salt, and black pepper.
5In another bowl, beat the eggs.
6Place the panko breadcrumbs in a third bowl.
7Dredge each frozen mozzarella stick in the flour mixture, shaking off any excess.
8Dip in the beaten egg, allowing any excess to drip off.
9Coat in the panko breadcrumbs, pressing gently to adhere.
10Place the breaded mozzarella sticks back on the baking sheet and freeze for an additional 10-15 minutes.
11Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
12Use a thermometer to monitor the temperature.
13If you do not have a thermometer, test the oil by adding a small piece of bread.
14If it sizzles and turns golden brown in about 1 minute, the oil is ready.
15Working in batches to avoid overcrowding the pot, carefully place the breaded mozzarella sticks in the hot oil.
16Fry for 1-2 minutes on each side, or until golden brown and crispy.
17Use a slotted spoon to remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
18While the mozzarella sticks are frying, prepare the marinara sauce.
19In a small saucepan, heat the olive oil over medium heat.
20Add the minced garlic and cook for 1 minute, until fragrant.
21Add the marinara sauce and simmer for 5 minutes, until heated through.

🔧Equipment

Mixing bowls
Baking sheet
Deep fryer or heavy-bottomed pot
Wooden spoon
Thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: Ensure the mozzarella sticks are frozen before frying to prevent them from falling apart. Serve immediately with marinara sauce for dipping.

This deep-fried mozzarella sticks recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick snack after school.

My kids love helping me prepare this dish because they get to play with different seasonings and herbs while learning about flavors and textures.

Plus, this recipe works well for storing leftovers because you can simply refrigerate or freeze them until ready to serve again.

❓ Frequently Asked Questions About Crispy Deep Fried Mozzarella Sticks

Q: What type of mozzarella cheese should I use?

In this recipe, you’ll want to use a whole-milk mozzarella cheese for the best flavor and texture. You can find this at most grocery stores or online.

Q: Can I bake these instead of deep-frying?

Yes, you can bake these mozzarella sticks instead of deep-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F for 10-12 minutes or until golden brown.

Q: How do I prevent the mozzarella from sticking to the pan?

To prevent the mozzarella from sticking to the pan, make sure it’s coated evenly with flour before dredging in breadcrumbs.

Q: Can I freeze these before frying?

Yes, you can freeze these mozzarella sticks before frying. Simply place them on a baking sheet lined with parchment paper and put them in the freezer until frozen solid. Then transfer them to an airtight container or freezer bag for up to 3 months.

Q: What if I don’t have buttermilk? Can I substitute it with something else?

You can substitute buttermilk with regular milk or yogurt if you don’t have it on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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