spicy mongolian beef recipe

Written BySheba G Updated On
spicy mongolian beef recipe
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The Best spicy mongolian beef recipe

I’ve been making Spicy Mongolian Beef for years, and it’s still one of my family’s favorite dishes. This recipe is a staple in our household, and I love it because it’s quick, easy, and packed with flavor. The dish originated in China, where it was served as a stir-fry with vegetables and meat.

Over time, it has evolved to include a variety of ingredients and spices, making it a unique and delicious meal option. In this recipe, I’ll show you how to make Spicy Mongolian Beef using beef strips, bell peppers, onions, garlic, ginger, soy sauce, hoisin sauce, rice vinegar, and red pepper flakes. This recipe is perfect for a weeknight dinner or a special occasion.

The beef strips are cooked quickly in a wok or large skillet with the vegetables and sauces, creating a flavorful and spicy dish that’s sure to please even the pickiest eaters. My kids love this recipe because it’s fun to watch the ingredients come together in a flurry of sizzling heat. I love it because it’s an easy way to get my family to eat more vegetables.

Plus, the leftovers are just as tasty the next day. This recipe is also relatively healthy compared to other takeout options. The beef strips are lean protein sources, while the vegetables add fiber and nutrients.

I’ll also share some tips on how to store leftovers and reheat them for future meals.

Spicy Mongolian Beef

Spicy Mongolian Beef

4.7 from 618 votes

A delicious and spicy take on traditional Mongolian beef, featuring tender strips of beef stir-fried with vegetables in a rich, spicy sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp sugar
1 tbsp chili garlic sauce
1 tbsp cornstarch
1/4 cup water

For Stir-Frying

2 tbsp vegetable oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 tbsp grated ginger
1 bell pepper, thinly sliced
2 green onions, chopped

👨‍🍳Directions

1In a large bowl, combine flank steak, soy sauce, cornstarch, and vegetable oil.
2Mix well to ensure the beef is evenly coated.
3Let it marinate for 15 minutes.
4After marinating, you will see the beef slightly changing color.
5In a separate bowl, prepare the sauce by whisking together soy sauce, oyster sauce, rice vinegar, sugar, chili garlic sauce, cornstarch, and water until the sugar is dissolved and the mixture is smooth.
Set aside.
6Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
7Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
8Remove the beef from the wok and set aside.
9In the same wok, add the onion, garlic, and ginger.
10Stir-fry for 1-2 minutes until fragrant and the onions are slightly translucent.
11Add the bell pepper and cook for another 2-3 minutes until the peppers are slightly softened.
12Pour the prepared sauce into the wok and bring to a simmer.
13Cook for 1-2 minutes until the sauce thickens slightly.
14Return the cooked beef to the wok and stir to combine with the sauce and vegetables.
15Cook for an additional 1-2 minutes until everything is heated through and well combined.
16The beef will be tender and the sauce should be thick and glossy.
17Serve the spicy Mongolian beef hot, garnished with chopped green onions.
18You can pair it with steamed rice or noodles for a complete meal.

🔧Equipment

Large bowl
Wok or large skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: Use a sharp knife to thinly slice the beef for tender results. Adjust the chili garlic sauce amount to your spice preference.

Watch Video Of How Spicy Mongolian Beef Works

This Spicy Mongolian Beef recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner solution.

The leftovers are just as tasty reheated in the microwave or on the stovetop for future meals.

You can also store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Spicy Mongolian Beef

Q: What is Mongolian Beef?

Mongolian Beef is a popular Chinese-American dish that consists of stir-fried beef strips cooked with vegetables and served in a savory sauce.

Q: What type of beef should I use for this recipe?

You can use any cut of beef that is thinly sliced, such as flank steak or ribeye.

Q: Can I substitute the hoisin sauce with something else?

Hoisin sauce has a thick consistency and sweet flavor that complements the beef and vegetables perfectly.

Q: How spicy should I make the dish?

The level of spiciness depends on your personal preference.

Q: Can I serve this dish over rice or noodles?

This dish pairs well with either steamed rice or noodles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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