chocolate meringue cookie recipe

Written BySheba G Updated On
chocolate meringue cookie recipe
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I’ve been making this chocolate meringue cookie recipe for years, and it’s still a favorite in my household. The combination of crispy meringue, chewy chocolate, and crunchy nuts is a match made in heaven. My kids love helping me make these cookies, and they’re always eager to taste the finished product.

I’ve served these cookies at family gatherings, parties, and even just as a sweet treat after dinner. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The cookies are also relatively healthy compared to other sweet treats, making them a great option for those looking for a guilt-free indulgence.

I’ve experimented with different types of chocolate and nuts over the years, but the classic combination of dark chocolate and chopped almonds remains my top choice. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your household. I’ve included some tips and tricks to ensure your cookies turn out perfectly every time.

With this recipe, you’ll be able to create delicious homemade cookies that are sure to impress your family and friends. I’m excited to share this recipe with you and hope you enjoy it as much as I do! One thing that sets this recipe apart from others is the use of meringue instead of traditional cookie dough.

This creates a unique texture that’s both crispy and chewy at the same time. I’ve found that using high-quality ingredients like dark chocolate and fresh nuts makes all the difference in the world when it comes to flavor and texture.

Chocolate Meringue Cookies

Chocolate Meringue Cookies

4.7 from 1147 votes

Delicious chocolate meringue cookies with a crispy exterior and soft, chewy interior. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Chocolate Meringue Cookie Dough

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt

For the Meringue Topping

2 large egg whites
1/4 tsp cream of tartar
1/2 cup powdered sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
4This should take about 2-3 minutes.
5Add the egg and vanilla extract, and mix until well combined.
6In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky.
9Cover the bowl and refrigerate for 10 minutes to chill.
10While the dough is chilling, prepare the meringue topping.
11In a clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form.
12Gradually add the powdered sugar, beating on high speed until stiff, glossy peaks form.
13This should take about 3-4 minutes.
14Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
15Bake for 8-10 minutes, or until the edges are set and the centers are still soft.
16Remove from the oven and let cool on the baking sheet for 5 minutes.
17Spread or pipe a generous amount of meringue onto each cookie, ensuring it is evenly distributed.
18Return the cookies to the oven and bake for an additional 5-7 minutes, or until the meringue is lightly golden and crispy to the touch.
19Be careful not to overbake, as the meringue can become dry.
20Remove the cookies from the oven and let them cool completely on a wire rack.
21This step is crucial for the meringue to set properly and for the cookies to achieve their desired texture.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a richer chocolate flavor, use Dutch-process cocoa powder. Store cookies in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Meringue Cookies Works

One of the best things about this chocolate meringue cookie recipe is how versatile it is – whether you’re serving them at a party or just as an after-dinner treat, they’re sure to be a hit with anyone who tries them.

In addition to being delicious, these cookies are also relatively healthy compared to other sweet treats due to their high sugar content from the meringue topping.

❓ Frequently Asked Questions About Chocolate Meringue Cookies

Q: What type of chocolate should I use for this recipe?

A: For this recipe, you can use any type of chocolate you prefer, but I highly recommend using high-quality dark chocolate for the best flavor. If you’re feeling fancy, you can even use white or milk chocolate for a different twist.

Q: Can I substitute the nuts with something else?

A: While chopped almonds are the traditional choice for this recipe, you can experiment with other nuts like walnuts or pecans if you prefer. Just be sure to adjust the baking time accordingly if using a different type of nut.

Q: How do I ensure my meringue turns out perfectly?

A: To achieve perfectly toasted meringue, make sure to not overmix the egg whites before adding sugar. Also, keep an eye on your oven temperature to ensure it’s at the correct level.

Q: Can I make these cookies ahead of time?

A: Yes, you can make these cookies ahead of time by baking them as directed and then storing them in an airtight container for up to 3 days.

Q: What’s the best way to store these cookies?

A: To keep these cookies fresh for longer, store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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