allrecipes mac and cheese recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best allrecipes mac and cheese recipe

I have been making the Allrecipes mac and cheese recipe for years, and it’s a staple in my household. My kids love it, and it’s always a crowd-pleaser when I serve it at family gatherings. The dish is a classic comfort food that never fails to hit the spot.

I remember trying this recipe for the first time when I was a young mom, and it quickly became a go-to for weeknight dinners. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. One of the things I appreciate about this recipe is that it’s made with real cheese, which gives it a rich, creamy flavor that’s hard to resist.

The pasta is cooked to perfection, and the cheese sauce is velvety smooth without being too thick or heavy. My family loves it when I add some steamed broccoli on the side to balance out the richness of the meal. This recipe is also surprisingly adaptable – I’ve made it with different types of pasta, added in some diced ham or bacon for extra flavor, and even used leftover vegetables to mix in with the cheese sauce.

My kids are picky eaters, but they always devour this dish without hesitation. As for me, I love how this recipe makes me feel like I’m giving them a home-cooked meal that’s full of love and care. There’s something special about serving up a warm, comforting plate of mac and cheese on a chilly evening or after a long day at work.

It’s one of those meals that never fails to put smiles on everyone’s faces around here.

Allrecipes Classic Mac and Cheese

Allrecipes Classic Mac and Cheese

4.9 from 1072 votes

A creamy, comforting classic mac and cheese recipe that’s easy to make and perfect for family dinners. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Mac and Cheese

12 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, stirring occasionally, about 8-10 minutes.
3Drain the pasta in a colander and set aside.
4In a saucepan, melt the butter over medium heat.
5Stir in the flour to form a roux, cooking for 1-2 minutes until the mixture is smooth and bubbly.
6Gradually whisk in the milk, ensuring there are no lumps.
7Bring the mixture to a simmer over medium heat, stirring frequently.
8Add the salt and black pepper to the saucepan.
9Cook the sauce for 3-5 minutes, until it has thickened slightly.
10Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth.
11Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
12If the sauce is too thick, add a little more milk to reach your desired consistency.
13Transfer the mac and cheese to a serving dish and serve immediately.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a crispy topping, sprinkle breadcrumbs mixed with melted butter on top of the mac and cheese and broil for 2-3 minutes until golden.

Watch Video Of How Allrecipes Classic Mac and Cheese Works

This Allrecipes mac and cheese recipe has been a staple in my household for years because it’s so easy to make and always pleases everyone around here.

One thing I love about this recipe is that you can customize it to suit your taste preferences – add some diced ham or bacon for extra flavor or use different types of pasta if you prefer.

My kids always devour this dish without hesitation, and as for me, I feel like I’m giving them a home-cooked meal that’s full of love and care when we sit down together to enjoy this comforting meal.

❓ Frequently Asked Questions About Allrecipes Mac and Cheese

Q: What type of pasta is best for this recipe?

For this recipe, you can use any type of pasta you like best – elbow macaroni works great as does shells or even penne pasta.

Q: Can I use different types of cheese?

While cheddar cheese is the most traditional choice for mac and cheese, you can also experiment with other cheeses like mozzarella, parmesan or even gouda.

Q: How do I store leftover mac and cheese?

You can store leftover mac and cheese in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time by preparing the pasta and cheese sauce separately before combining them just before baking.

Q: How do I reheat leftover mac and cheese?

You can reheat leftover mac and cheese in the oven by covering it with foil at 350°F (180°C) for about 20 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts