good turkey burger recipe

Written BySheba G Updated On
good turkey burger recipe
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The Best good turkey burger recipe

I’ve been making this good turkey burger recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for a quick weeknight dinner or a weekend barbecue.

The key to this recipe is the seasoning – I like to use a combination of salt, pepper, and paprika to give it a smoky flavor. The turkey patties are also super easy to make, and you can customize them with your favorite toppings.

One of the best things about this recipe is that it’s really healthy – we’re talking lean protein, veggies, and whole grains. My family is always asking for seconds (and sometimes even thirds!)

, so I know I’ve got a winner on my hands. This recipe is also great for meal prep – you can grill the patties ahead of time and store them in the fridge for up to a day.

It’s also super versatile – we like to serve it on a bun with all the fixin’s, but you can also serve it on top of a salad or as part of a big ol’ platter with all your favorite sides.

Juicy Turkey Burgers with Avocado Salsa

Juicy Turkey Burgers with Avocado Salsa

4.6 from 1912 votes

These turkey burgers are lean, flavorful, and topped with a refreshing avocado salsa. Perfect for a healthy and satisfying meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tsp ground cumin
1 tbsp Worcestershire sauce

For the Avocado Salsa

1 ripe avocado, diced
1 small red onion, finely chopped
1 small jalapeño, seeded and finely chopped
1 small tomato, diced
1 tbsp chopped fresh cilantro
1 lime, juiced
salt and pepper, to taste

For Serving

4 burger buns
lettuce leaves
sliced tomatoes
sliced red onion

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine ground turkey, finely chopped onion, minced garlic, olive oil, salt, black pepper, smoked paprika, ground cumin, and Worcestershire sauce.
3Mix well until all ingredients are evenly distributed.
4The mixture should be sticky and hold together when pressed.
5Divide the turkey mixture into four equal portions and shape each portion into a patty about ½ inch thick.
6Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
7Place the patties on a baking sheet lined with parchment paper.
8Bake the turkey patties in the preheated oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
9Be careful not to overcook, as this can make the patties dry.
10Remove from the oven and let them rest for a few minutes before serving.
11While the patties are baking, prepare the avocado salsa.
12In a medium bowl, combine diced avocado, finely chopped red onion, finely chopped jalapeño, diced tomato, chopped cilantro, and lime juice.
13Mix well and season with salt and pepper to taste.
14To serve, toast the burger buns if desired.
15Place a turkey patty on the bottom half of each bun, and top with lettuce leaves, sliced tomatoes, sliced red onion, and a generous spoonful of avocado salsa.
16Place the top half of the bun on and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can grill the turkey patties instead of baking them. If you prefer a spicier salsa, you can add more jalapeño or a pinch of cayenne pepper.

Watch Video Of How Juicy Turkey Burgers with Avocado Salsa Works

This good turkey burger recipe is a fantastic option for any occasion. It’s easy to prepare, healthy, and delicious. I always make sure to have the ingredients on hand for a quick weeknight dinner or a fun weekend barbecue.

The versatility of this recipe makes it perfect for family gatherings, picnics, or even a solo meal. I love that I can customize the toppings and sauces to suit everyone’s tastes and dietary needs. Plus, knowing that we are enjoying a healthier option makes it even more satisfying.

These turkey burgers are always a hit with my family and friends, and I know they will be a hit with yours too. This recipe is a must-try and one that you will want to keep in your rotation. It’s a great way to enjoy a classic burger with a healthier twist.

❓ Frequently Asked Questions About Juicy Turkey Burgers with Avocado Salsa

Can I use ground chicken instead of ground turkey?

While ground chicken can be used as a substitute, the flavor and texture will differ slightly. Ground turkey has a slightly richer flavor and a texture that is more similar to beef. If you use ground chicken, you may need to adjust the seasoning slightly to achieve the same depth of flavor.

How do I prevent the turkey burgers from becoming dry?

To prevent turkey burgers from becoming dry, it’s important not to overcook them. Turkey has less fat than beef, so it can dry out more easily. Make sure to cook them to an internal temperature of 165°F (74°C) but no higher. Also, mixing in some finely chopped onions, bell peppers, or even some grated carrots can add moisture and flavor.

Can I make the turkey burger patties ahead of time?

Yes, you can make the turkey burger patties ahead of time and refrigerate or freeze them until ready to cook. This can be a great time-saver for meal prep. If you refrigerate them, you can store them for up to 24 hours. If you freeze them, they can last for up to 3 months. Just make sure to thaw them completely in the refrigerator before cooking.

What are some good topping ideas for turkey burgers?

Turkey burgers are very versatile when it comes to toppings. Some of my favorite combinations include avocado and bacon, cheese and sautéed mushrooms, and even a classic lettuce, tomato, and onion combo. You can also experiment with different sauces like BBQ, sriracha mayo, or pesto. Don’t be afraid to get creative and try new things.

Can I use a different type of breadcrumb?

Yes, you can use different types of breadcrumbs in your turkey burger recipe. Traditional breadcrumbs work well, but you can also use panko, gluten-free breadcrumbs, or even crushed crackers. Each type will add a slightly different texture and flavor to your burgers. Just make sure to use the same amount as called for in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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