cracker barrel chicken and dumplings copycat recipe
The Best cracker barrel chicken and dumplings copycat recipe
I’m so excited to share with you my Cracker Barrel Chicken and Dumplings copycat recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of tender chicken, fluffy dumplings, and savory broth is absolute perfection.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We’ve had it for family gatherings, potlucks, and even just a regular Tuesday night dinner. The best part?
It’s incredibly easy to make and requires minimal ingredients. I’ve tried various recipes over the years, but this one is by far the closest to the real Cracker Barrel version. I’ve made some adjustments to make it even more convenient for busy families like mine.
This recipe uses store-bought chicken broth to save time on making a homemade broth from scratch. My family loves it when we serve it with a side of crusty bread or over egg noodles for an extra-special treat. This recipe makes about 6-8 servings, so it’s perfect for a small or large family gathering.
I like to make a big batch and freeze individual portions for future meals. It’s also a great way to use up leftover chicken or veggies you have on hand. I hope you enjoy this recipe as much as we do!
It’s become a staple in our household, and I know it will be in yours too.
Cracker Barrel Chicken and Dumplings Copycat
A comforting copycat recipe of Cracker Barrel’s famous chicken and dumplings. Tender chicken and fluffy dumplings in a rich, savory sauce.
🥘Ingredients
Ingredients
For the Sauce
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This Cracker Barrel Chicken and Dumplings copycat recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special family gathering. The best part?
It’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.
We’ve had it for family gatherings, potlucks, and even just a regular Tuesday night dinner. You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Cracker Barrel Chicken and Dumplings Copycat
Q: What type of chicken works best for this recipe?
For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use leftover roasted chicken if you have some on hand.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the chicken and cook the vegetables in a skillet before transferring everything to the slow cooker with the broth and dumplings.
Q: How do I store leftover dumplings?
You can store leftover dumplings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I use homemade chicken broth instead of store-bought?
Yes, you can use homemade chicken broth instead of store-bought! Just be sure to adjust the seasoning accordingly.
Q: What’s the best way to reheat leftover dumplings?
The best way to reheat leftover dumplings is by steaming them until heated through. You can also reheat them in the microwave or oven if needed.
