cheesy hamburger potato soup recipe
The Best cheesy hamburger potato soup recipe
I’m so excited to share this cheesy hamburger potato soup recipe with you. It’s a family favorite that’s been passed down through generations, and it’s perfect for a quick weeknight dinner or a special occasion. The dish originated in the Midwest, where hearty soups were a staple during the cold winter months.
This recipe is a twist on traditional potato soup, with the addition of ground beef and a blend of cheddar and mozzarella cheese. The result is a rich, creamy soup that’s sure to become a favorite in your household. The key to this recipe is using high-quality ingredients, particularly the potatoes and cheese.
I like to use Russet potatoes for their thick, waxy texture, which holds up well to the slow cooking process. As for the cheese, I recommend using a blend of cheddar and mozzarella for its creamy, melty texture. Don’t be afraid to add more cheese if you prefer a stronger flavor.
One of my favorite things about this recipe is how easy it is to customize. Feel free to add your own favorite vegetables, such as diced carrots or sliced bell peppers, to make the soup more colorful and nutritious. You can also adjust the level of heat to your liking by adding more or less cayenne pepper.
This recipe makes six servings, which is perfect for my family of four plus two leftovers for my husband’s lunch the next day. You can easily double or triple the recipe if you need to feed a larger crowd.
Cheesy Hamburger Potato Soup
A hearty and comforting soup featuring ground beef, potatoes, and a rich cheesy broth. Perfect for a cold day or a quick weeknight dinner.
🥘Ingredients
Soup Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheesy Hamburger Potato Soup Works
This cheesy hamburger potato soup is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. One of my favorite things about this recipe is how well it stores – simply let it cool completely before transferring it to an airtight container in the fridge or freezer.
When reheating, be sure to stir occasionally to prevent scorching. Serve hot with some crusty bread or crackers on the side.
❓ Frequently Asked Questions About Cheesy Hamburger Potato Soup
Q: What type of potatoes are best for this recipe?
A: Russet potatoes are ideal for this recipe due to their thick, waxy texture that holds up well to slow cooking.
Q: Can I use low-fat cheese instead of regular cheese?
A: While low-fat cheese can be used as a substitute, keep in mind that it may affect the overall flavor and texture of the soup.
Q: How long does this soup take to prepare?
A: With some prep work ahead of time, such as chopping vegetables and browning ground beef, you can have this soup ready in about 45 minutes.
Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker by browning the ground beef and cooking the vegetables in a skillet before transferring everything to the slow cooker.
Q: What other vegetables can I add to this soup?
A: Feel free to add your own favorite vegetables, such as diced carrots or sliced bell peppers, to make the soup more colorful and nutritious.
