beef stew spanish recipe

Written BySheba G Updated On
beef stew spanish recipe
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The Best beef stew spanish recipe

I’ve always been fascinated by the rich flavors and aromas of Spanish cuisine, and one of my favorite dishes is a traditional beef stew recipe that I like to make for my family. This hearty stew originated in the Basque region of Spain, where it’s known as ‘estofado,’ and it’s made with tender chunks of beef, vegetables, and a blend of spices that give it a unique flavor.

When I first tried this recipe, I was struck by the way the beef just melted in my mouth, and the way the flavors all came together to create a truly satisfying meal. Since then, I’ve made it countless times for my family, and we all love it just as much as I do – it’s a staple in our household for sure!

One of the things I appreciate about this recipe is that it’s so easy to make ahead and reheat – just throw all the ingredients into a slow cooker or Dutch oven and let it simmer away until the flavors are rich and deep. And because it’s so versatile, you can serve it with all sorts of sides – crusty bread for dipping in the juices, or a simple salad with some crusty bread for a lighter meal.

As for its health benefits, this stew is packed with protein from the beef, fiber from the vegetables, and antioxidants from all those spices – so you can feel good about serving it to your family without any guilt at all! The only thing I’d change about this recipe is maybe using more garlic – but that’s just me being picky about details – overall, it’s a winner in my book.

Spanish Beef Stew

Spanish Beef Stew

4.9 from 1563 votes

A hearty and flavorful Spanish beef stew slow-cooked with vegetables and spices. This comforting dish is perfect for a family dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

2 lbs beef stew meat, cut into cubes
1 large onion, chopped
4 cloves garlic, minced
4 medium carrots, peeled and chopped
4 medium potatoes, peeled and chopped
4 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp smoked paprika
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil
salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp water
Fresh parsley, chopped for garnish

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Heat olive oil in a large Dutch oven over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set aside.
5In the same pot, add the chopped onion and cook until softened, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the tomato paste, smoked paprika, dried oregano, dried thyme, and bay leaf.
8Cook for 1 minute, stirring constantly.
9Add the beef broth, red wine, carrots, and potatoes.
10Stir well to combine.
11Return the beef to the pot, ensuring it is submerged in the liquid.
12Bring the mixture to a boil.
13Reduce the heat to low, cover the pot, and let it simmer for 2 hours, or until the beef is tender and the vegetables are cooked through.
14Stir occasionally to prevent burning.
15In a small bowl, mix the flour with water to create a slurry.
16Stir the slurry into the stew and cook for an additional 5 minutes, until the stew has thickened slightly.
17Taste and adjust the seasoning with salt and pepper if needed.
18Garnish with chopped fresh parsley before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use a full-bodied red wine. You can also add other vegetables like bell peppers or peas if desired.

Watch Video Of How Spanish Beef Stew Works

One thing that’s great about this Spanish beef stew is that it freezes beautifully – just portion out individual servings before freezing and thaw when you’re ready to reheat.

Another bonus is that you can easily customize it to suit your tastes by adding different spices or herbs.

Overall, though, this recipe has been a staple in our household for years because of its rich flavors and satisfying texture.

❓ Frequently Asked Questions About Spanish Beef Stew

Q1: What kind of beef should I use for this stew?

A1: For this recipe, you’ll want to use tougher cuts of beef like chuck or round – they’re perfect for slow-cooking because they become so tender after hours on low heat. Avoid using leaner cuts like sirloin or ribeye unless you prefer your meat overcooked.

Q2: Can I make this stew in a slow cooker?

A2: Absolutely! This stew is perfect for making in a slow cooker because it allows you to cook it on low all day while you’re busy with other things. Just brown the beef first and then add everything else to the slow cooker.

Q3: How long does this stew keep in the fridge?

A3: If stored properly in an airtight container, this stew will keep in the fridge for up to three days without any issues – just reheat it when you’re ready to serve.

Q4: Can I use different types of potatoes?

A4: Yes! While Russet potatoes are traditional in this recipe, you can substitute them with Yukon golds or red bliss if you prefer – they’ll still work beautifully.

Q5: Should I serve this stew with rice or bread?

A5: Either one works great – just serve over cooked rice or with some crusty bread on the side. You can’t go wrong either way!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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