vegan coleslaw recipe
The Best vegan coleslaw recipe
I love that this coleslaw is just as good for a quick weeknight dinner as it is for a holiday spread. It’s that kind of recipe that feels like a treat but isn’t a treat—no extra effort, no fuss, and no guilt afterward. My kids will eat it straight from the bowl, and my husband always says it’s the only coleslaw that doesn’t make him feel sluggish. The dressing is light enough to pair with almost anything, whether it’s a simple grilled steak, a hearty salad, or even just a plate of veggies. And because it’s vegan, it’s a great way to make sure everyone at the table gets something nutritious without any sacrifice. It’s the kind of dish that makes you feel good about feeding your family, and honestly? That’s all the reward I need.
Vegan Crunchy Coleslaw
A refreshing and creamy vegan coleslaw made with cabbage, carrots, and a tangy dressing. Perfect for adding a crunchy element to any meal!
🥘Ingredients
- 1 medium head green cabbage, thinly sliced
- 3 large carrots, julienned or grated
- ½ cup apple cider vinegar
- ½ cup vegetable oil
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
👨🍳Directions
-
1
Wash and dry the cabbage thoroughly. Thinly slice the cabbage into shreds. -
2
Julienne or grate the carrots into thin strips. Combine cabbage and carrots in a large mixing bowl. -
3
In a separate bowl, whisk together the apple cider vinegar, vegetable oil, Dijon mustard, garlic powder, onion powder, salt, and black pepper. -
4
Pour the dressing over the cabbage and carrots. Mix gently with a spoon or your hands until everything is evenly coated. -
5
Let the coleslaw sit at room temperature for at least 30 minutes before serving to allow flavors to meld.
🔧Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
- Colander
- Food processor (optional)
📊Nutrition Facts (per serving)
📝Notes
- For extra crunch, add sliced celery or cucumber.
- To make it creamy, blend ½ cup of the dressing with ½ cup of cashews soaked in hot water until smooth.
- Store in an airtight container in the refrigerator for up to 5 days.
Watch Video Of How Vegan Crunchy Coleslaw Works
❓ Frequently Asked Questions About Vegan Crunchy Coleslaw
What is the best way to keep vegan coleslaw fresh for longer?
To keep your vegan coleslaw fresh for up to 4 days, store it in an airtight container in the refrigerator. To prevent browning, add a splash of lemon juice or vinegar before storing. Also, avoid adding any dairy-based dressings (if applicable) and consider using a slightly thicker dressing base to slow down moisture loss.
Can I make this vegan coleslaw ahead of time?
Yes, you can prepare vegan coleslaw a day or two in advance. The flavors will meld better, and it’s convenient for meal prep. Just ensure it’s stored properly in the fridge and consume within 3-4 days. For best texture, add the dressing right before serving if possible.
What are some great vegan alternatives to mayo in this coleslaw?
Instead of mayo, you can use:
– Cashew cream (blend soaked cashews with lemon juice, water, and a pinch of salt)
– Avocado dressing (pureed avocado mixed with lime juice, olive oil, and spices)
– Tahini dressing (tahini mixed with lemon juice, water, and a touch of maple syrup)
– Vegan mayo substitute (store-bought vegan mayo or homemade versions with olive oil and lemon juice)
How can I make this coleslaw creamy without dairy or eggs?
To achieve a creamy texture without dairy or eggs, focus on:
1. Adding avocado (blended into the dressing or mixed into the coleslaw).
2. Using cashews or silken tofu (soaked and blended for a silky base).
3. Increasing the olive oil in the dressing and balancing with lemon juice for richness.
4. Including a small amount of coconut cream (if using a dairy-free yogurt alternative).
What vegetables work best in this vegan coleslaw recipe?
This recipe traditionally uses cabbage and carrots, but you can customize it with:
– Cauliflower (steamed or raw for a lighter texture)
– Celery (for extra crunch)
– Radishes (adds a peppery kick)
– Green beans (for a fresh twist)
– Bell peppers (for sweetness and color)
Always chop vegetables finely for a smooth texture, and pair them with complementary flavors like mustard or citrus.
