peach blackberry cobbler recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best peach blackberry cobbler recipe

Peach blackberry cobbler is a classic dessert that originated in the southern United States. It’s a sweet and tangy combination of fresh peaches and blackberries topped with a crumbly biscuit crust. I love making this recipe for my family because it’s easy to prepare and always a crowd-pleaser.

The sweetness of the peaches pairs perfectly with the tartness of the blackberries, creating a flavor combination that’s both familiar and exciting. I first made this recipe for my kids’ birthday party, and it was a huge hit with the kids and adults alike. The best part is that it’s incredibly easy to make – just mix together the filling ingredients, pour them into a baking dish, and top with the biscuit crust.

Then, all you have to do is bake it until the crust is golden brown and the fruit is tender. One of the things I appreciate most about this recipe is that it’s a great way to use up seasonal fruits. In the summer, when peaches are at their peak ripeness, I like to make this recipe as often as possible.

And in the fall, when blackberries are abundant, I’ll often add them to the cobbler along with some fresh blueberries or raspberries for added flavor and texture. The technique behind making a good peach blackberry cobbler is all about getting the biscuit crust just right. You want it to be crumbly on top but still tender in the center.

To achieve this, I like to use a combination of all-purpose flour, granulated sugar, and cold butter to create a flaky texture that complements the sweetness of the fruit. In addition to its delicious taste, peach blackberry cobbler also has several health benefits. For one thing, it’s made with fresh fruits that are rich in vitamins A and C as well as potassium and fiber.

And by using whole wheat flour instead of all-purpose flour, you can increase the nutritional value of your cobbler even further.

Peach Blackberry Cobbler

Peach Blackberry Cobbler

4.6 from 1385 votes

A delightful summer dessert featuring juicy peaches and tart blackberries baked under a crisp, buttery dough. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Filling

5 cups peaches, peeled and sliced
2 cups blackberries
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch

For the Topping

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup whole milk

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine peaches, blackberries, sugar, lemon juice, and cornstarch.
3Toss until the fruit is evenly coated.
4Transfer the fruit mixture to a greased 9×9-inch baking dish.
5Bake for 15 minutes, or until the fruit begins to soften and release its juices.
6While the fruit is baking, prepare the topping.
7In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.
8Add the cold, cubed butter to the dry ingredients.
9Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
10Stir in the milk until the dough just comes together.
11Remove the fruit from the oven and evenly distribute the topping over the fruit mixture.
12The topping should cover the fruit completely.
13Bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
14Allow the cobbler to cool for about 10 minutes before serving.
15This will allow the filling to set slightly and make it easier to portion.
16Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a sweeter cobbler, add an extra tablespoon of sugar to the filling. If you prefer a chunkier topping, use slightly less milk when preparing the dough.

Watch Video Of How Peach Blackberry Cobbler Works

Peach blackberry cobbler is always a good idea for any occasion – whether you’re planning a family gathering or just need a sweet treat after dinner.

One of my favorite ways to serve this dessert is warm with vanilla ice cream or whipped cream on top.

You can also store any leftovers in an airtight container at room temperature for up to two days or freeze them for later use.

❓ Frequently Asked Questions About Peach Blackberry Cobbler

1. What is peach blackberry cobbler?

Peach blackberry cobbler is a classic dessert that originated in the southern United States. It’s a sweet and tangy combination of fresh peaches and blackberries topped with a crumbly biscuit crust.

2. How do I prepare the filling ingredients?

To prepare the filling ingredients, simply mix together sliced peaches, fresh blackberries, granulated sugar, and cornstarch in a large bowl until well combined.

3. What type of flour should I use for the biscuit crust?

For best results, use all-purpose flour or whole wheat flour to create a flaky texture that complements the sweetness of the fruit.

4. Can I add other fruits to my peach blackberry cobbler?

Yes! Feel free to experiment with different combinations of fruits such as blueberries or raspberries for added flavor and texture.

5. How long does it take to bake a peach blackberry cobbler?

Baking time will vary depending on your oven temperature and size of baking dish used; however typically takes about 45 minutes or until topping is golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts