old fashioned banana pudding from scratch recipe

Written BySheba G Updated On
old fashioned banana pudding from scratch recipe
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The Best old fashioned banana pudding from scratch recipe

I’ve been making this old-fashioned banana pudding from scratch for years, and it’s still a family favorite. My kids love helping me in the kitchen, especially when we’re making this recipe.

We make it for special occasions like holidays and birthdays, but it’s also a regular treat that we enjoy on weeknights. The best part is that it’s incredibly easy to make, and the result is always impressive.

This recipe is a classic for a reason – it’s creamy, sweet, and has just the right amount of banana flavor. I’ve tried many variations over the years, but this one remains my go-to.

It’s a perfect dessert for anyone who loves bananas and wants a dessert that’s both comforting and indulgent. When I’m feeling stressed or overwhelmed, I always turn to this recipe.

It never fails to put a smile on my face and make me feel like everything will be okay. Plus, it’s a great way to use up ripe bananas that are getting too brown to eat on their own.

Old Fashioned Banana Pudding From Scratch

Old Fashioned Banana Pudding From Scratch

4.8 from 1631 votes

A classic, comforting dessert made with layers of vanilla wafers, fresh bananas, and homemade custard, topped with whipped cream. This recipe serves 4 to 6 people and takes about 45 minutes to prepare.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Pudding

1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/4 tsp salt
1 1/2 cups whole milk
2 large eggs
1 1/2 tsp pure vanilla extract
4 ripe bananas
1 box vanilla wafers
1 cup heavy cream

👨‍🍳Directions

1In a saucepan, combine 1 cup of granulated sugar, flour, and salt.
2Gradually whisk in milk and cook over medium heat until the mixture thickens and begins to bubble.
3This will take approximately 5 to 7 minutes.
4Stir constantly to prevent lumps from forming.
5In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar and eggs.
6Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
7Return the combined mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
8Remove from heat and stir in the vanilla extract.
9Allow the custard to cool slightly.
10Arrange a layer of vanilla wafers in the bottom of an 8×8 inch baking dish.
11Slice the bananas and arrange them over the wafers.
12Pour half of the custard over the bananas.
13Repeat with another layer of wafers, bananas, and the remaining custard.
14In a separate bowl, whip the heavy cream until stiff peaks form.
15Spread the whipped cream over the top layer of custard.
16Chill the pudding in the refrigerator for at least 4 hours, or until set.
17This will allow the flavors to meld together and the pudding to firm up.

🔧Equipment

Saucepan
Mixing bowl
Whisk
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use full-fat dairy products. You can also add a pinch of nutmeg or cinnamon to the custard for extra depth of flavor.

This old-fashioned banana pudding from scratch recipe is a true classic that never fails to impress.

Whether you’re serving it at a family gathering or just want something comforting on a weeknight, it’s sure to be a hit.

One of my favorite things about this recipe is how versatile it is – serve it chilled with whipped cream or Nilla wafers for an extra-special treat, or enjoy it straight out of the fridge with no fuss at all.

❓ Frequently Asked Questions About Old Fashioned Banana Pudding From Scratch

Q: What type of bananas are best for this recipe?

A: For this old-fashioned banana pudding from scratch recipe, you want to use ripe but still firm bananas. The riper they are, the sweeter they’ll be in the finished pudding.

Q: Can I use frozen bananas in this recipe?

A: While you can use frozen bananas in a pinch, fresh ones will yield the best results. If you do use frozen bananas, make sure to thaw them first and pat them dry with paper towels before using.

Q: How long does this pudding keep in the fridge?

A: This banana pudding will keep in the fridge for up to 3 days when stored properly in an airtight container. If you notice any off odors or slimy texture after that time, it’s best to err on the side of caution and discard it.

Q: Can I make this pudding without using gelatin?

A: Yes, you can omit the gelatin if you prefer a more set-free dessert. Simply omit it from the recipe altogether or substitute with an equal amount of cornstarch mixed with cold water.

Q: Is this pudding suitable for gluten-free diets?

A: Yes, this banana pudding recipe is naturally gluten-free as long as you’re using gluten-free vanilla extract and there are no other gluten-containing ingredients added.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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