twice baked potato soup recipe

Written BySheba G Updated On
twice baked potato soup recipe
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The Best twice baked potato soup recipe

I’ve been making twice baked potato soup for years, and it’s still one of my family’s favorite comfort foods. The recipe originated from a good friend who brought it to our neighborhood potluck dinner.

I was immediately drawn to the simplicity and richness of the dish, which is perfect for a weeknight meal or a weekend gathering. The key to this recipe is in the twice-baked potatoes, which add a depth of flavor and a creamy texture that’s hard to resist.

I love how easy it is to make and how well it freezes, making it a staple in our household. My kids devour it, and my husband requests it whenever he’s feeling under the weather.

It’s a true classic that never fails to hit the spot.

Twice Baked Potato Soup

Twice Baked Potato Soup

4.6 from 1309 votes

A hearty and comforting soup made with twice-baked potatoes, cream, and cheddar cheese. Perfect for a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 large russet potatoes
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups chicken broth
1 cup shredded cheddar cheese
Salt and pepper to taste
1/2 tsp paprika
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 425°F.
2Prick potatoes with a fork and bake for 45-60 minutes, until tender.
3Allow to cool slightly, then cut in half lengthwise and scoop out the flesh, leaving a 1/4-inch border.
4Set the potato skins aside and mash the potato flesh.
5In a large pot, melt butter over medium heat.
6Add onion and garlic, sauté until softened, about 3-5 minutes.
7Stir in flour to make a roux, cooking for 1 minute.
8Gradually whisk in milk and chicken broth, stirring continuously.
9Bring to a simmer and cook until the mixture has thickened, about 5 minutes.
10Add the mashed potatoes, cheddar cheese, salt, pepper, paprika, and garlic powder.
11Stir until the cheese is melted and the soup is smooth.
12If you prefer a smoother soup, use a blender or immersion blender to puree it slightly.
13Preheat the broiler.
14Spoon the soup into the potato skins, dividing it evenly.
15Sprinkle the remaining cheddar cheese on top.
16Broil for 2-3 minutes, until the cheese is melted and bubbly, and the tops are lightly golden.
17Be careful not to burn the cheese.
18Let the soup cool for a few minutes before serving.
19Garnish with additional cheese if desired.
20Serve hot and enjoy.

🔧Equipment

Large pot
Baking sheet
Oven
Blender or immersion blender
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a combination of milk and half-and-half for a creamier soup. For a spicier soup, add a pinch of cayenne pepper.

Watch Video Of How Twice Baked Potato Soup Works

This twice baked potato soup recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight meal.

It’s easy to make and freezes beautifully, making it perfect for meal prep or batch cooking.

I like to serve it with some crusty bread or crackers on the side for dipping into the creamy broth.

❓ Frequently Asked Questions About Twice Baked Potato Soup

Q: What type of potatoes are best for this recipe?

Russet or Idaho potatoes work best for this recipe, as they have a higher starch content and will yield a creamier soup.

Q: Can I use leftover mashed potatoes instead?

While you can use leftover mashed potatoes, keep in mind that they may not yield the same consistency as fresh potatoes.

Q: How do I prevent the soup from becoming too thick?

If you find the soup too thick, you can always add a bit more chicken or vegetable broth to thin it out.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use.

Q: What are some good toppings for this soup?

Some popular toppings include shredded cheddar cheese, diced onions, sour cream, and crumbled bacon.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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