simple fried chicken batter recipe
The Best simple fried chicken batter recipe
I’m so excited to share this simple fried chicken batter recipe with you all. It’s a family favorite that’s been passed down for generations, and I just can’t get enough of it. The combination of crispy, crunchy outside and juicy, tender inside is just perfection.
And the best part? It’s incredibly easy to make. My kids love helping me mix up the batter and then watching as we dredge the chicken in it.
They always get so excited when they see the golden brown pieces come out of the skillet. This recipe is perfect for any occasion – whether it’s a special dinner or just a regular Tuesday night. And let’s be real, who doesn’t love a good excuse to indulge in some comfort food?
The health benefits of this recipe are also a major win in my book – the chicken is baked to perfection, not deep-fried, making it a much healthier option than traditional fried chicken recipes. Plus, the batter is made with wholesome ingredients like flour, eggs, and buttermilk, which makes me feel good about serving it to my family. I’ve served this recipe at countless family gatherings and parties, and it’s always been a hit.
My husband loves it because it’s so easy to make in bulk – we can easily feed an army with this recipe! And as for my kids? Well, let’s just say they’re not picky eaters…
they’ll eat anything that comes out of the skillet! But seriously, this recipe is a game-changer for anyone looking for a delicious, easy-to-make meal that will please even the pickiest of eaters.
Simple Fried Chicken Batter Recipe
Crispy and golden fried chicken with a simple batter. This recipe serves 4 people and is ready in just 45 minutes.
🥘Ingredients
For the Batter
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Fried Chicken Batter Recipe Works
This simple fried chicken batter recipe is a staple in our household – we make it regularly and never get tired of it. One of our favorite ways to serve it is with mashed potatoes and steamed vegetables on the side – it makes for a hearty and satisfying meal that everyone loves.
Another great idea is to serve it at your next potluck or family gathering – everyone will be begging for seconds! As for storage and reheating ideas?
Simply store any leftover chicken in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
❓ Frequently Asked Questions About Fried Chicken Batter
Q: What type of flour should I use for the batter?
For this recipe, I recommend using all-purpose flour. You can also use self-rising flour if you prefer – just omit the baking powder from the ingredients list.
Q: Can I make this recipe ahead of time?
You can mix up the batter ahead of time and store it in an airtight container in the fridge for up to 24 hours.
Q: How do I prevent the chicken from sticking to the skillet?
To prevent sticking, make sure your skillet is hot before adding the chicken – you want it to sizzle as soon as it hits the pan.
Q: Can I bake this recipe instead of frying?
You can bake this recipe in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
Q: How do I keep the chicken crispy after baking?
To keep the chicken crispy after baking, try broiling it for an extra 2-3 minutes to give it an extra-crispy exterior.
