oven bake rice recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best oven bake rice recipe

Oven bake rice is a simple yet flavorful dish that has become a staple in our household. I first discovered this recipe while browsing through a food blog, and I was immediately drawn to its ease and versatility. The combination of fluffy rice, savory herbs, and the subtle sweetness of vegetables is a perfect blend of flavors that never fails to impress.

My family loves it when I serve oven bake rice as a side dish for our weeknight meals or as a main course for special occasions. It’s also an excellent way to use up leftover vegetables and herbs, making it an ideal solution for meal prep and reducing food waste. One of the best things about oven bake rice is its ability to be customized to suit individual tastes and dietary needs.

You can add your favorite spices, herbs, or protein sources to make it more substantial. I often add cooked chicken or shrimp to give it an extra boost of protein. My kids also love helping me in the kitchen by adding their favorite toppings, such as diced tomatoes or shredded cheese.

The process of cooking oven bake rice in the oven is surprisingly straightforward, requiring only a few simple steps. First, you’ll need to preheat your oven to 375 degrees Fahrenheit. Then, mix together your rice, vegetables, herbs, and spices in a large mixing bowl until well combined.

Next, transfer the mixture to a baking dish and cover it with aluminum foil. Bake for 25-30 minutes or until the rice is cooked through and the liquid has been absorbed.

Oven Baked Rice

Oven Baked Rice

4.8 from 506 votes

This is a simple and delicious oven baked rice recipe. It is fluffy, flavorful, and perfect as a side dish for any meal.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 cups long grain rice
4 cups water
2 tbsp olive oil
1 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F.
2Meanwhile, rinse the rice under cold water until the water runs clear.
3This helps to remove excess starch and prevents the rice from becoming too sticky.
4In a large oven-safe pot, combine the rice, water, olive oil, and salt.
5Stir well to ensure the rice is evenly coated and the salt is fully dissolved.
6Bring the mixture to a boil over high heat on the stove.
7Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 5 minutes.
8This allows the rice to absorb some of the water and start the cooking process.
9After 5 minutes, remove the pot from the heat and transfer it to the preheated oven.
10Bake the rice in the oven, covered, for 25-30 minutes.
11The rice is done when it is tender and the water has been fully absorbed.
12Check for doneness by gently fluffing the rice with a fork.
13If the rice is still hard, continue baking in 5-minute increments until it reaches the desired texture.
14Once the rice is cooked, remove the pot from the oven and let it sit, covered, for an additional 10 minutes.
15This allows the rice to steam and become even more tender.
16After 10 minutes, remove the lid and fluff the rice with a fork.

🔧Equipment

Large oven-safe pot with lid
Measuring cup
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 6g

📝Notes

Tips: For added flavor, you can sauté onions, garlic, or vegetables in the olive oil before adding the rice and water.

This recipe has become a staple in our household due to its ease, versatility, and delicious taste. It’s perfect for busy weeknights when you need something quick but satisfying.

My kids love helping me prepare it by adding their favorite toppings or mixing in different spices and herbs. The best part is that it’s incredibly easy to customize according to our preferences and dietary needs.

Whether you’re looking for a side dish or a main course, oven bake rice is always a good idea for any occasion.

❓ Frequently Asked Questions About Oven Baked Rice

Q: What type of rice is best suited for oven bake rice?

A: Brown rice or white long-grain rice work well for oven bake rice. You can also experiment with other types of rice like jasmine or basmati for added flavor and texture.

Q: Can I add protein sources like cooked chicken or beans?

A: Absolutely! Adding cooked chicken, beans, or other protein sources can enhance the nutritional value and flavor of your oven bake rice.

Q: How do I prevent the rice from becoming mushy?

A: To avoid mushy rice, ensure that you’re using the right ratio of liquid to rice and don’t overmix the ingredients before baking.

Q: Can I customize the recipe with my favorite spices and herbs?

A: Yes! Oven bake rice is an excellent canvas for your favorite spices and herbs. Feel free to experiment with different combinations to create unique flavor profiles.

Q: Can I make oven bake rice ahead of time?

A: Yes! Oven bake rice can be prepared ahead of time by mixing all the ingredients together in advance and refrigerating them until ready to bake.

Q: How do I store leftover oven bake rice?

A: Store leftover oven bake rice in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts