baked fried chicken breast recipe
The Best baked fried chicken breast recipe
I’ve been making this baked fried chicken breast recipe for years, and it’s always a hit with my family. The dish originated from traditional Southern American cuisine, where fried chicken is a staple.
I love how the crispy exterior gives way to juicy, tender meat inside. The key to this recipe is using buttermilk to marinate the chicken, which adds a tangy flavor and helps the breading stick.
I use a combination of all-purpose flour, cornstarch, and spices to create a crunchy coating that’s not too heavy or greasy. This recipe is perfect for any occasion – whether it’s a weeknight dinner or a special event like Easter or Thanksgiving.
It’s also relatively healthy compared to deep-fried chicken, as you can bake it in the oven instead of frying it in oil. My kids love helping me make this dish, as it’s easy to get them involved with mixing the marinade and breading the chicken pieces.
It’s a great way to spend quality time together and teach them about cooking fundamentals. Plus, it’s easy to scale up or down depending on the number of guests you’re serving.
Baked Fried Chicken Breast
Crispy on the outside and juicy on the inside, this baked fried chicken breast is a healthier twist on a classic favorite. With a golden brown crust and tender meat, it’s perfect for a family dinner or meal prep.
🥘Ingredients
For the Chicken
For the Breading
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Fried Chicken Breast Works
This baked fried chicken breast recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like Easter or Thanksgiving. One of my favorite things about this recipe is how easily you can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
To reheat leftovers, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through. You can also reheat individual portions in the microwave using short intervals until they’re hot and crispy again.
❓ Frequently Asked Questions About Baked Fried Chicken Breast
Q: What kind of flour do I need to use for the breading?
You can use all-purpose flour for this recipe, as it provides a neutral flavor and a light texture that won’t overpower the chicken.
Q: Can I use different seasonings in the breading mixture?
Yes, you can experiment with different seasonings like paprika, garlic powder, or dried herbs like thyme or oregano to give the chicken more flavor.
Q: How long do I need to marinate the chicken in buttermilk?
You can marinate the chicken for at least 30 minutes or up to several hours in the refrigerator – the longer it sits, the more flavorful it will be.
Q: Can I make this recipe without buttermilk?
No, buttermilk is essential for its acidity and moisture content that helps tenderize the chicken and create a crispy coating.
Q: How do I ensure that my baked fried chicken breast stays crispy after baking?
To keep your baked fried chicken breast crispy after baking, you can try broiling it for an extra 2-3 minutes under high heat – just be careful not to burn it!
