bbq pulled pork slow cooker recipe

Written BySheba G Updated On
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The Best bbq pulled pork slow cooker recipe

I’m so excited to share this BBQ pulled pork slow cooker recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family. The rich, tangy flavor of the BBQ sauce paired with the tender, juicy pork is just perfect.

And the best part? It’s so easy to make! I simply throw all the ingredients into my slow cooker in the morning, and by dinner time, we have a delicious, comforting meal that’s perfect for any occasion.

My kids love it when I serve it with some crusty bread or over baked potatoes. And let’s not forget the health benefits – using a slow cooker means we can cook the pork without adding extra fat. Plus, the BBQ sauce is made with natural ingredients like tomatoes and vinegar, which are full of antioxidants and fiber.

It’s a win-win situation! I’ve also found that this recipe is perfect for busy weeknights or lazy Sundays when I want to spend quality time with my family without slaving away in the kitchen. The best part is that you can customize it to your taste by adding your favorite spices or sides.

And don’t even get me started on how well it freezes – I can make a big batch on the weekend and enjoy it throughout the week. It’s truly a game-changer for any home cook looking for a stress-free meal solution.

Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork

4.5 from 972 votes

This Slow Cooker BBQ Pulled Pork is a tender, flavorful dish that’s perfect for a crowd. It’s easy to prepare and the slow cooker does all the work.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6-8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pulled Pork

2 kg pork shoulder
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

👨‍🍳Directions

1Season the pork shoulder with salt, black pepper, paprika, garlic powder, and onion powder.
2Rub the spices evenly over the entire surface of the meat.
3Place the seasoned pork shoulder in the slow cooker.
4Add 1/2 cup of water to the bottom of the slow cooker to create steam and help cook the meat.
5Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
6While the pork is cooking, prepare the BBQ sauce.
7In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
8Stir until well combined and set aside.
9Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
10Return the shredded pork to the slow cooker and pour the BBQ sauce over the top.
11Stir until the pork is well coated with the sauce.
12Cook on high for an additional 30 minutes, or until the pork is heated through and the sauce has thickened slightly.
13Serve on buns with coleslaw and pickles.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 35g

📝Notes

Tips: You can adjust the seasoning to your taste. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Slow Cooker BBQ Pulled Pork Works

This BBQ pulled pork slow cooker recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight meal. The best part is that it’s incredibly easy to make and requires minimal effort from you.

Simply throw all the ingredients into your slow cooker in the morning, and by dinner time, you’ll have a delicious meal ready to serve. The leftovers also freeze beautifully, making it perfect for meal prep or serving at future events.

❓ Frequently Asked Questions About Slow Cooker BBQ Pulled Pork

What type of pork should I use for this recipe?

You can use either boneless pork shoulder or bone-in pork shoulder for this recipe. If you’re using bone-in pork, you’ll need to remove the bones before shredding the meat.

Can I use store-bought BBQ sauce instead of making my own?

While store-bought BBQ sauce can be convenient, making your own is worth the extra effort. It’s surprisingly easy to make and allows you to customize the flavor to your liking.

How long does it take to cook this recipe?

This recipe cooks on low in a slow cooker for 8-10 hours or on high for 4-6 hours. You can also cook it in a Dutch oven or oven-safe pot on your stovetop or in your oven.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it until you’re ready to serve it. When reheating, add some extra BBQ sauce if needed.

What sides go well with this recipe?

Some popular side dishes include coleslaw, baked beans, cornbread, and roasted vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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