tuna macaroni pasta recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best tuna macaroni pasta recipe

I have been making tuna macaroni pasta for years, and it’s a recipe that never fails to please my family. It’s a simple and comforting dish that’s easy to make and packed with flavor. The combination of tender pasta, flavorful tuna, and creamy sauce is a winning combination that’s sure to become a staple in your household.

I like to think of this recipe as a classic comfort food dish that’s reminiscent of my childhood. When I was growing up, my mom would often make this dish for me and my siblings when we were feeling under the weather or just needed a pick-me-up. It’s a recipe that’s stood the test of time and remains a favorite in our household to this day.

One of the things I love about this recipe is how versatile it is. You can serve it as a main course or add it to a buffet spread. It’s also a great option for meal prep or leftovers.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I typically use canned tuna, which makes it convenient for weeknight meals or busy households. The pasta cooks quickly, and the sauce comes together in no time.

It’s a recipe that’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or need something to feed a crowd. I’ve made this dish for potlucks, family gatherings, and even just as an everyday meal. It’s always a hit, and I’m confident your family will love it just as much as mine does.

Tuna Macaroni Pasta

4.8 from 1495 votes

This classic tuna macaroni pasta is a comforting and flavorful dish. It combines tender pasta, savory tuna, and a creamy tomato sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz elbow macaroni
Salt for pasta water

For the Sauce

1 can (5 oz) tuna in oil, drained
1 can (14.5 oz) diced tomatoes
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
Salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

For the Topping

1/2 cup breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta is cooking, heat 1 tbsp olive oil in a large skillet over medium heat.
5Add the chopped onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute, until fragrant.
7Add the diced tomatoes, dried oregano, dried basil, and red pepper flakes to the skillet.
8Stir well to combine.
9Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
10Stir in the drained tuna, heavy cream, and grated Parmesan cheese.
11Cook for an additional 5 minutes, until the cheese has melted and the sauce is creamy.
12Season with salt and pepper to taste.
13Add the cooked pasta to the skillet with the sauce and toss gently to combine.
14Cook for an additional 2-3 minutes, until the pasta is well coated and heated through.
15Preheat the broiler to high.
16In a small bowl, mix together the breadcrumbs, 2 tbsp grated Parmesan cheese, and 1 tbsp olive oil.
17Sprinkle the breadcrumb mixture evenly over the pasta.
18Place the skillet under the broiler and cook for 2-3 minutes, until the breadcrumbs are golden brown and crispy.
19Keep a close eye on it to prevent burning.
20Remove the skillet from the oven and let it cool for a few minutes.
21Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option.

Watch Video Of How Tuna Macaroni Pasta Works

This tuna macaroni pasta recipe is always a good idea for any occasion, whether you’re hosting a family gathering or need something quick and easy for weeknights. It’s one of those recipes that never fails to please everyone at the table.

One thing I love about this dish is how well it stores – you can easily reheat it in the microwave or oven when you’re short on time. This makes it perfect for meal prep or leftovers.

❓ Frequently Asked Questions About Tuna Macaroni Pasta

What is the best type of pasta to use in this recipe?

I prefer using macaroni because it holds onto the sauce well and has a nice texture. However, you can use other types of pasta such as penne or rotini if you prefer.

Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna if you have access to it and want to make this recipe more upscale. However, keep in mind that canned tuna is often more affordable and still packs plenty of flavor.

How long does this recipe take to make?

This recipe should take about 20-30 minutes to prepare, depending on how quickly you cook your pasta.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the sauce and cooking the pasta separately before assembling the dish.

What if I don’t like mayonnaise? Can I substitute it with something else?

If you’re not a fan of mayonnaise, you can substitute it with Greek yogurt or sour cream for a similar tangy flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts