philadelphia ny style cheesecake recipe

Written BySheba G Updated On
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The Best philadelphia ny style cheesecake recipe

I’ve been making this Philadelphia NY Style Cheesecake recipe for years, and it’s always a hit with my family and friends. The first time I tried it, I was hooked – the creamy texture, the tangy flavor, and the way it just melted in your mouth…

it’s a real treat. I’ve experimented with different variations, but this classic recipe is still my go-to.

It’s surprisingly easy to make, too – just a few simple ingredients and some basic cooking techniques. My kids love helping me mix the batter, and they’re always excited to see the finished product.

We often have this cheesecake for special occasions, like birthdays and holidays, but it’s also a great everyday treat. And the best part?

It’s relatively healthy, considering how decadent it tastes – just be sure to use a high-quality cream cheese and real vanilla extract for the best flavor. I’ve found that using a water bath helps to prevent cracking in the cheesecake, so don’t skip that step if you can help it.

Philadelphia NY Style Cheesecake Recipe

4.8 from 1115 votes

Smooth and creamy NY style cheesecake made with Philadelphia cream cheese, graham cracker crust, and a sour cream topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

4 (8 oz) packages Philadelphia cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream, room temperature
3/4 cup heavy cream, room temperature
4 large eggs, room temperature
1 tbsp vanilla extract
1 tbsp lemon juice

For the Sour Cream Topping

1 cup sour cream, room temperature
2 tbsp granulated sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F (165°C).
2Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until well combined.
3Press the mixture evenly into the bottom of a 9 inch springform pan.
4Bake for 7 minutes, then remove from oven and set aside to cool.
5In a large mixing bowl, beat cream cheese and sugar using an electric mixer until smooth and creamy.
6Add sour cream and heavy cream, mixing until well combined.
7Add eggs one at a time, mixing well after each addition.
8Stir in vanilla extract and lemon juice.
9Pour the filling over the cooled crust.
10Place the springform pan on a baking sheet and bake at 325°F (165°C) for 60 minutes.
11The cheesecake is done when the edges are set and the center still jiggles slightly.
12Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for 1 hour.
13This helps prevent cracking.
14Prepare the sour cream topping by mixing sour cream, sugar, and vanilla extract until smooth.
15Once the cheesecake has cooled in the oven for 1 hour, remove it from the oven and spread the sour cream topping evenly over the cheesecake.
16Return the cheesecake to the oven for 5 minutes.
17Turn off the oven and let the cheesecake cool completely in the oven with the door slightly open.
18Once the cheesecake is completely cooled, refrigerate for at least 4 hours or overnight.
19This allows the cheesecake to set and the flavors to meld together.
20When ready to serve, run a knife around the edge of the cheesecake to loosen it from the pan.
21Remove the springform pan and slice the cheesecake into pieces.

🔧Equipment

9 inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 145mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature for a smooth filling. Avoid overmixing the filling to prevent incorporating too much air, which can cause cracking.

Watch Video Of How Philadelphia NY Style Cheesecake Recipe Works

This Philadelphia NY Style Cheesecake recipe is always a good idea for any occasion – whether you’re celebrating a special event or just need a comforting dessert.

It’s perfect for family gatherings or potlucks because it’s easy to serve and everyone loves it.

Plus, it stores well in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Philadelphia NY Style Cheesecake

Q: What’s the difference between a Philadelphia-style cheesecake and a New York-style cheesecake?

A: A Philadelphia-style cheesecake typically has a creamy texture and a milder flavor profile compared to a New York-style cheesecake, which is often denser and more tart.

Q: Can I use low-fat cream cheese in this recipe?

A: While you can use low-fat cream cheese, keep in mind that it may affect the texture and flavor of the cheesecake. If you do choose to use low-fat cream cheese, make sure to adjust the baking time accordingly.

Q: How do I prevent the cheesecake from cracking?

A: To prevent cracking, make sure your oven is at the right temperature (350°F), don’t overbake it, and let it cool slowly in the pan before slicing.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance – simply wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to 3 days or freeze for up to 2 months.

Q: Is it okay to substitute Greek yogurt for sour cream in this recipe?

A: Yes, you can substitute Greek yogurt for sour cream if you prefer – just keep in mind that Greek yogurt has a slightly different consistency than sour cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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