north carolina barbecue recipe
The Best north carolina barbecue recipe
I’m so excited to share with you my family’s favorite North Carolina barbecue recipe. This dish is a staple in our household, and I love it because it’s easy to make and always a crowd-pleaser.
The key to this recipe is the slow-cooking technique, which breaks down the meat and infuses it with all the wonderful flavors of the seasonings. My kids can’t get enough of this stuff, and I love serving it at family gatherings or just on a random Tuesday night.
Plus, it’s great for meal prep – just cook up a big batch and reheat it throughout the week for a quick and easy dinner. And let’s be real, who doesn’t love the smell of barbecue wafting through the house all day long?
It’s like a big ol’ hug in a bowl. And the best part?
This recipe is actually pretty good for you too – all that slow-cooking makes the meat super tender and easy to digest, even for my picky eaters. I’ve been making this recipe for years now, and it never fails to impress.
Whether you’re a BBQ newbie or a seasoned pro, this recipe is sure to become a staple in your household too.
North Carolina Pulled Pork Barbecue
This recipe features slow-cooked pulled pork with a tangy, vinegar-based sauce, a classic North Carolina-style barbecue. Served on a bun with coleslaw, this dish is perfect for a summer cookout or a family gathering.
🥘Ingredients
For the Pulled Pork
For the Sauce
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How North Carolina Pulled Pork Barbecue Works
This North Carolina barbecue recipe is truly one of my family’s favorites – we love serving it at family gatherings or just on a random Tuesday night. One of my favorite things about this recipe is how versatile it is: you can serve it on its own as a main course, paired with some crusty bread or corn on the cob as a side dish, or even used as an ingredient in other recipes like tacos or nachos.
And don’t even get me started on how great it reheats – just pop that leftover barbecue into the microwave or oven until warmed through, and you’re good to go! As for storage ideas, I like to store any leftovers in an airtight container in the fridge for up to three days – just be sure to label those containers so we know what we’ve got stored away.
❓ Frequently Asked Questions About North Carolina Pulled Pork Barbecue
What type of meat should I use for this North Carolina barbecue recipe?
You can use either pork or beef for this recipe, but pork is the traditional choice. If you want to stick with tradition, look for pork shoulder or butt – it’s got plenty of fat to keep it moist and flavorful throughout the cooking process.
How long does it take to cook the meat?
The beauty of this slow-cooking technique is that you can cook the meat low and slow for hours on end without worrying about burning or overcooking it. Just throw that pork in a crockpot or Dutch oven with some liquid smoke and your favorite seasonings, and let it cook away all day long.
Can I make this recipe in advance?
Absolutely! In fact, I like to make up a big batch of this barbecue on Sunday afternoon, so we’ve got plenty of leftovers for Monday night dinner. Just be sure to store any leftovers in an airtight container in the fridge for up to three days.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free seasonings like paprika and salt instead of those fancy-schmancy spice blends that contain gluten.
How do I reheat this barbecue?
Reheating is easy – just pop that leftover barbecue into the microwave or oven until warmed through. You can also reheat it on the stovetop with some additional liquid smoke if you want an extra boost of flavor.
Can I freeze this barbecue?
Of course! This recipe freezes beautifully – just be sure to store any leftovers in an airtight container or freezer bag for up to three months.
