marinade for grilled shrimp recipe
The Best marinade for grilled shrimp recipe
I’m so excited to share this marinade for grilled shrimp recipe with you all. As a busy mom, I’m always on the lookout for quick and easy recipes that my family will love. And let me tell you, this one fits the bill perfectly.
I’ve been making it for years now, and it’s always a hit with my kids and husband. The best part? It’s incredibly healthy, packed with antioxidants and omega-3s from the lemon juice and olive oil.
Plus, it’s ridiculously easy to make – just mix together some lemon juice, olive oil, garlic, and herbs, and voila! You’ve got a delicious marinade that’ll make your shrimp taste like a million bucks. I like to serve it up with some grilled veggies or a side salad for a well-rounded meal that’s perfect for any occasion.
Whether we’re having friends over for dinner or just need a quick weeknight meal, this marinade is always a good idea. And the best part? It’s so versatile – you can adjust the amount of garlic to your taste, or add in some diced onions or bell peppers for extra flavor.
My kids love helping me prep the shrimp by letting them dip them in the marinade before we throw them on the grill. It’s such a fun and interactive way to get them involved in cooking dinner.
Grilled Shrimp with Lemon Herb Marinade
This grilled shrimp recipe features a zesty lemon herb marinade that infuses the shrimp with flavor. Perfect for a quick and delicious meal.
🥘Ingredients
For the Marinade
For the Shrimp
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Shrimp with Lemon Herb Marinade Works
This marinade is always a good idea for any occasion – whether we’re having friends over or just need a quick weeknight meal. The best part?
It’s incredibly easy to make and customize to your taste preferences. Simply store any leftover marinade in an airtight container in the fridge for up to 3 days and reheat as needed.
Reheating is simple – just toss it on low heat until warmed through, then serve over grilled veggies or rice. One of my favorite things about this recipe is how versatile it is – you can adjust the amount of garlic to your taste, add in some diced onions or bell peppers for extra flavor…
the possibilities are endless!
❓ Frequently Asked Questions About Grilled Shrimp with Lemon Herb Marinade
Q: What kind of shrimp should I use for this recipe?
I recommend using fresh, sustainable shrimp for this recipe. You can find them at most grocery stores or seafood markets.
Q: How long should I marinate the shrimp?
For best results, marinate the shrimp for at least 30 minutes to an hour before grilling. This will allow the flavors to penetrate deep into the meat.
Q: Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp if that’s what’s available in your area. Just thaw them out according to package instructions before marinating.
Q: What if I don’t have lemongrass? Can I substitute it with something else?
No worries! You can omit the lemongrass altogether or substitute it with chopped fresh mint leaves instead.
Q: How do I store leftover marinade?
You can store leftover marinade in an airtight container in the fridge for up to 3 days. Just give it a good stir before using.
