cherry poke cake recipe

Written BySheba G Updated On
cherry poke cake recipe
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The Best cherry poke cake recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic cherry poke cake. This moist and delicious dessert has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The story behind this recipe begins with my grandmother, who would often make it for special occasions and family gatherings. She’d spend hours in the kitchen, carefully preparing the ingredients and ensuring that every detail was perfect.

The result was always a show-stopping dessert that would impress even the most discerning palates. As I grew older, I began to help my grandmother in the kitchen, learning the intricacies of this recipe and perfecting my own technique.

Now, I love making this cherry poke cake for my own family and friends, and it never fails to bring a smile to their faces. The combination of tender cake, sweet cherries, and creamy frosting is truly irresistible.

Whether you’re serving it at a holiday dinner or just need a pick-me-up on a Tuesday afternoon, this recipe is sure to be a hit. Plus, with its relatively simple ingredients and easy preparation method, it’s perfect for busy home cooks like myself who want to create something special without breaking the bank or spending all day in the kitchen.

Cherry Poke Cake

Cherry Poke Cake

4.6 from 1791 votes

A delightful cherry poke cake recipe featuring a moist vanilla cake with a tangy cherry filling and rich frosting. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk

For the Cherry Filling

1 can 21 oz cherry pie filling
1/4 cup water

For the Frosting

1 1/2 cups powdered sugar
2 tbsp unsalted butter, softened
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×9 inch baking pan.
3In a mixing bowl, combine flour, baking powder, and salt.
Set aside.
4In another bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs one at a time, then stir in vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9While the cake is baking, prepare the cherry filling by mixing the cherry pie filling with water in a small saucepan.
10Heat over medium heat until warmed through and bubbly.
11Once the cake is done, remove it from the oven and let it cool for 5 minutes.
12Using the handle of a wooden spoon, poke holes evenly across the surface of the cake.
13Slowly pour the warm cherry filling over the cake, allowing it to seep into the holes.
14Let the cake cool completely.
15In a mixing bowl, combine powdered sugar, butter, vanilla extract, and milk.
16Beat until smooth and spreadable.
17Spread the frosting evenly over the cooled cake.
18Chill the cake in the refrigerator for at least 1 hour before serving.
19This allows the flavors to meld together and the frosting to set.

🔧Equipment

9×9 inch baking pan
Mixing bowl
Whisk
Wooden spoon
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a boozy twist, add 1/4 cup of cherry liqueur to the cherry filling. Use a 9×13 inch pan if you prefer a thinner cake.

Watch Video Of How Cherry Poke Cake Works

This cherry poke cake recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a Tuesday evening get-together with friends. It’s easy to prepare and serves a crowd nicely.

With its moist texture and sweet flavors, this dessert is sure to be devoured quickly by your loved ones. Plus, because it can be stored at room temperature for up to three days or refrigerated for up to two weeks, you can make it ahead of time if needed.

❓ Frequently Asked Questions About Cherry Poke Cake

Q: What is poke cake?

Poke cake is a type of dessert where a hole is poked through the center of a cake, typically using a skewer or fork, allowing liquid (such as syrup or juice) to seep into the cake.

Q: What kind of cherries are best for this recipe?

For this recipe, you’ll want to use either fresh or frozen cherries – either way, they’ll provide plenty of sweetness and flavor.

Q: Can I use other types of fruit instead of cherries?

While cherries are traditional in poke cakes, you can experiment with other fruits like blueberries or raspberries for different flavor profiles.

Q: How long does it take to prepare this recipe?

This recipe can be prepared in about an hour, including baking time.

Q: Can I store leftover poke cake in the refrigerator?

Yes – you can store leftover poke cake in an airtight container at room temperature for up to three days or refrigerate it for up to two weeks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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