chicken broccoli cream of chicken soup recipe

Written BySheba G Updated On
chicken broccoli cream of chicken soup recipe
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The Best chicken broccoli cream of chicken soup recipe

I have been making this chicken broccoli cream of chicken soup recipe for my family for years, and it’s always a hit. The dish is a classic comfort food that warms the heart and satisfies the taste buds.

I love how easy it is to make, and the best part is that it’s a great way to get my kids to eat their vegetables. The broccoli adds a nice texture and flavor to the soup, and the chicken makes it feel like a hearty meal.

This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event. I’ve served it at family gatherings, potlucks, and even as a sick-day remedy when my kids are feeling under the weather.

My family loves how creamy and rich the soup is, and I appreciate how healthy it is too. With just a few simple ingredients, you can have this delicious soup on the table in no time.

Chicken Broccoli Cream of Chicken Soup

Chicken Broccoli Cream of Chicken Soup

4.7 from 679 votes

A comforting and creamy soup featuring tender chicken and broccoli. Perfect for a cozy dinner or meal prepping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
2 cups broccoli florets
1 onion diced
2 carrots diced
2 cloves garlic minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried parsley

👨‍🍳Directions

1In a large pot over medium heat, melt the butter.
2Add the diced onion, carrots, and minced garlic.
3Cook until the onions are translucent and the carrots have softened slightly, about 5 minutes.
4Stir frequently to prevent burning.
5Add the chicken breasts to the pot.
6Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
7Stir occasionally to ensure even cooking.
8Sprinkle the flour over the chicken and vegetables.
9Stir to coat everything evenly.
10Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
11Gradually pour in the chicken broth while stirring continuously.
12This will help prevent lumps from forming.
13Bring the mixture to a boil.
14Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes.
15This will allow the chicken to cook through and the flavors to meld together.
16The chicken should be white throughout with no pink or translucent areas.
17Remove the pot from the heat.
18Use a slotted spoon to remove the chicken from the pot and place it on a cutting board.
19Let it cool slightly before shredding it into bite-sized pieces using two forks.
20Return the shredded chicken to the pot.
21Stir in the broccoli florets, heavy cream, milk, salt, black pepper, thyme, and parsley.
22Return the pot to medium heat and cook until the broccoli is tender and the soup has thickened slightly, about 5-7 minutes.
23The soup should be creamy and the broccoli should be bright green and tender when pierced with a fork.
24Taste and adjust the seasoning if necessary.
25Serve the soup hot with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: To make this soup even healthier, you can use low-sodium chicken broth and reduce the amount of heavy cream. You can also add other vegetables like celery or bell peppers for added nutrition and flavor.

Watch Video Of How Chicken Broccoli Cream of Chicken Soup Works

This chicken broccoli cream of chicken soup recipe is always a good idea for any occasion because it’s easy to make and always a hit with my family.

I love that it’s a comforting meal that warms the heart and satisfies our taste buds.

It’s also a great way to get my kids to eat their vegetables without them even realizing it.

❓ Frequently Asked Questions About Chicken Broccoli Cream of Chicken Soup

Q: What type of chicken is best for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breast or thighs. You can also use leftover cooked chicken if you have some on hand.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in place of fresh broccoli. Just thaw it according to the package instructions before adding it to the soup.

Q: How long does this recipe take to make?

This recipe takes about 30 minutes to an hour to make, depending on how quickly you can chop the vegetables and cook the chicken.

Q: Can I add other vegetables to this recipe?

Yes, you can add other vegetables to this recipe if you like. Some options include diced carrots, sliced mushrooms, or chopped bell peppers.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth and cooked chicken, making it unsuitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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