grilled salmon marinade recipe

Written BySheba G Updated On
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The Best grilled salmon marinade recipe

I’m so excited to share this grilled salmon marinade recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of flavors is just right, and the best part is that it’s incredibly easy to make. I love that it’s a healthy option too, packed with omega-3 rich salmon and antioxidants from the herbs and spices.

Plus, it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to impress your guests. My kids adore it when I serve it with a side of roasted veggies, and my husband appreciates how easy it is to grill up a batch on the weekends.

This marinade recipe has become a staple in our household, and I’m confident it will become one in yours too. I’ve experimented with various ingredients over the years, but this classic combination remains my favorite.

The lemon juice provides just the right amount of acidity, while the garlic and dill add depth without overpowering the delicate flavor of the salmon. It’s truly a game-changer for any seafood lover out there.

Grilled Salmon with Lemon Dill Marinade

4.9 from 940 votes

This grilled salmon recipe features a zesty lemon dill marinade that infuses the fish with bright, fresh flavors. The salmon is cooked to perfection on the grill, resulting in a tender and succulent dish.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
2 tbsp chopped fresh dill
1 tsp salt
1/2 tsp black pepper

For the Salmon

4 salmon fillets (6 oz each)

👨‍🍳Directions

1In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
2Whisk until well combined.
3Place the salmon fillets in a shallow dish or zip-top bag.
4Pour the marinade over the salmon, ensuring each fillet is fully coated.
5Cover and refrigerate for at least 15 minutes, or up to 4 hours.
6Preheat the grill to medium-high heat, around 400-450°F.
7Clean the grill grates thoroughly with a grill brush to prevent the salmon from sticking.
8Remove the salmon from the marinade and shake off any excess.
9Place the fillets skin-side down on the preheated grill.
10Cook for 4-5 minutes, or until the salmon easily releases from the grill and has nice grill marks.
11Using grill tongs, flip the salmon fillets and cook for an additional 4-7 minutes, or until the salmon is opaque throughout and flakes easily with a fork.
12Be careful not to overcook.

🔧Equipment

Mixing bowl
Grill
Grill brush
Grill tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 3.5g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 32g

📝Notes

Tips: For an extra smoky flavor, you can add a handful of soaked wood chips to the grill before cooking. Serve the grilled salmon with lemon wedges and additional fresh dill for garnish.

Watch Video Of How Grilled Salmon with Lemon Dill Marinade Works

This grilled salmon marinade recipe is one of my go-to dishes for any occasion. Not only does it taste amazing, but it’s also incredibly easy to make and can be prepared ahead of time.

Whether you’re serving it at home or taking it to a potluck, this recipe never fails to impress. And don’t even get me started on how versatile it is – pair it with your favorite sides or salads for a complete meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Grilled Salmon with Lemon Dill Marinade

Q: What type of salmon should I use for this recipe?

I recommend using wild-caught Alaskan or King salmon for this recipe. These varieties tend to have a better fatty acid profile and a milder flavor that pairs well with the marinade.

Q: Can I use frozen salmon instead of fresh?

While fresh is always preferred, you can use frozen salmon as a substitute if necessary. Just make sure to thaw it properly before marinating.

Q: How long should I marinate the salmon?

The longer you marinate, the better the flavors will penetrate. Aim for at least 30 minutes to an hour, but ideally 2-3 hours if you have time.

Q: Can I grill this recipe on an indoor grill or skillet?

While grilling outdoors is ideal, you can also cook this on an indoor grill or skillet if needed. Just be sure to adjust the cooking time accordingly.

Q: Is this recipe suitable for those with gluten intolerance?

This recipe is naturally gluten-free, making it an excellent option for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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