chicken tenders parmesan recipe
The Best chicken tenders parmesan recipe
I’ve been making chicken tenders parmesan for years, and it’s always a crowd-pleaser in our household. My kids love it because it’s a fun twist on traditional chicken nuggets, and I love it because it’s relatively easy to make and packed with flavor.
The key to this recipe is the breading process, which involves dredging the chicken strips in flour, then dipping them in beaten eggs, and finally coating them in a mixture of breadcrumbs and grated cheese. This creates a crispy exterior and a juicy interior that’s hard to resist.
I like to serve it with a side of pasta or a green salad, but you can also serve it on its own as a satisfying main course. One of the best things about this recipe is that it’s incredibly versatile – you can make it for a special occasion or just a quick weeknight dinner.
And the best part? It’s actually pretty good for you too, thanks to the lean protein and fiber-rich breadcrumbs.
So if you’re looking for a new family favorite, give this recipe a try! I’m confident you won’t be disappointed.
Crispy Chicken Parmesan Tenders
Crispy chicken tenders coated in a breading and topped with a savory parmesan and tomato sauce. A delicious and comforting dish that is perfect for a family dinner.
🥘Ingredients
For the Chicken
For the Egg Wash
For the Breading
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This chicken tenders parmesan recipe is always a hit with my family and friends. It’s easy to make and packed with flavor.
The best part? It’s actually pretty good for you too!
You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat by baking at 350°F (180°C) until crispy again.
Serve with pasta or salad for a satisfying meal.
❓ Frequently Asked Questions About Crispy Chicken Parmesan Tenders
Q: What type of chicken is best for this recipe?
A: You can use either boneless, skinless chicken breasts or tenders for this recipe. If you’re using breasts, just cut them into strips before breading.
Q: Can I make the breading mixture ahead of time?
A: Yes, you can make the breading mixture up to 24 hours in advance and store it in an airtight container in the fridge.
Q: How do I prevent the breading from falling off during cooking?
A: To prevent the breading from falling off during cooking, make sure to press the crumbs onto the chicken firmly before cooking.
Q: Can I bake the chicken tenders instead of frying them?
A: Yes, you can bake the chicken tenders instead of frying them. Simply preheat your oven to 400°F (200°C) and cook the tenders for about 15-20 minutes, or until they’re cooked through.
Q: Can I use gluten-free breadcrumbs for this recipe?
A: Yes, you can use gluten-free breadcrumbs for this recipe if you need to accommodate dietary restrictions.
