chicken pepper steak recipe

Written BySheba G Updated On
chicken pepper steak recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken pepper steak recipe

I’ve been making this chicken pepper steak recipe for years, and it’s always a hit with my family. The dish is simple yet flavorful, and the technique is easy to master.

I love that it’s a great way to get some protein and veggies on the table without breaking the bank. My kids devour it, and I appreciate that it’s a relatively healthy option.

I’ve served it at family gatherings, potlucks, and even just a regular weeknight dinner. The best part is that it’s adaptable – you can adjust the level of heat to suit your family’s taste.

I’ve made it with various types of peppers, from mild Anaheim to spicy habanero. It’s also a great way to use up any leftover veggies you have on hand.

The aroma that fills the kitchen as it cooks is amazing – it’s like a little taste of Italy in our home. My husband raves about the flavors, and I appreciate how easy it is to make ahead for a crowd.

Chicken Pepper Steak

Chicken Pepper Steak

4.6 from 597 votes

A flavorful dish combining tender chicken with a savory pepper steak. This recipe is perfect for a hearty, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade

1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp cornstarch
1 tsp sugar
1 tsp white pepper
2 cloves garlic (minced)

Chicken

1 lb chicken breast (sliced)

Pepper Steak

1 lb beef flank steak (sliced)
1 large bell pepper (sliced)
1 large onion (sliced)
2 tbsp vegetable oil
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp cornstarch
1/2 cup water

For Serving

4 cups cooked rice
2 green onions (chopped)
2 tbsp sesame seeds

👨‍🍳Directions

1In a bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, sugar, white pepper, and minced garlic to make the marinade.
2Add sliced chicken to the marinade, ensuring it is well coated.
3Set aside for 10 minutes.
4Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
5Add the marinated chicken and cook until it is no longer pink and slightly browned.
6Remove the chicken from the wok and set it aside.
7In the same wok, add the remaining 1 tbsp of vegetable oil over medium heat.
8Add the sliced onions and bell peppers.
9Cook until the vegetables are slightly softened and translucent, about 5 minutes.
10Add the sliced beef to the wok with the vegetables.
11Cook until the beef is browned and cooked through, about 5-7 minutes.
12Add the minced garlic and cook for an additional 30 seconds until fragrant.
13In a small bowl, mix soy sauce, oyster sauce, sugar, cornstarch, and water to make the sauce.
14Pour the sauce into the wok and stir well to combine with the beef and vegetables.
15Cook until the sauce thickens, about 2-3 minutes.
16Return the cooked chicken to the wok and stir to combine with the beef, vegetables, and sauce.
17Cook for an additional 2 minutes until everything is heated through.
18Serve the chicken pepper steak over cooked rice.
19Garnish with chopped green onions and sesame seeds.

🔧Equipment

Mixing bowl
Wok or large skillet
Tongs
Plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by adding more or less white pepper. For a spicier version, add sliced chili peppers to the marinade.

Watch Video Of How Chicken Pepper Steak Works

This chicken pepper steak recipe is a staple in our household – we love how versatile it is and how easily adaptable it is to our dietary needs. It’s perfect for busy weeknights or special occasions alike.

My family raves about the flavors, and I appreciate how easy it is to make ahead for a crowd. We’ve served it at family gatherings, potlucks, and even just a regular weeknight dinner.

❓ Frequently Asked Questions About Chicken Pepper Steak

Q: What type of pepper should I use in this recipe?

I recommend using a combination of bell peppers and jalapeños for a nice balance of flavor and heat.

Q: Can I substitute chicken breasts for thighs?

Yes, you can use either chicken breasts or thighs – just adjust the cooking time accordingly.

Q: Do I need to marinate the chicken before cooking?

No, you can skip marinating if you’re short on time.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and store them in the fridge until ready to cook.

Q: How do I store leftovers?

Scoop any remaining chicken and sauce into an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts