chicken rice cream of chicken casserole recipe

Written BySheba G Updated On
chicken rice cream of chicken casserole recipe
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The Best chicken rice cream of chicken casserole recipe

I’ve been making this chicken rice cream of chicken casserole recipe for years, and it’s still a staple in our household. The dish is a classic, and its simplicity is what makes it so appealing.

I love how the cream of chicken soup adds a rich, velvety texture to the casserole, while the cooked rice provides a nice contrast in texture. My family and kids adore this recipe, and it’s often requested for special occasions or when we need a comforting meal after a long day.

The best part? It’s incredibly easy to make, requiring minimal prep time and effort.

This casserole is perfect for potlucks, family gatherings, or even a quick weeknight dinner. Plus, it’s relatively healthy compared to other casseroles out there, with the rice and chicken providing a good source of protein and fiber.

As an added bonus, leftovers can be stored in the fridge for up to three days or frozen for up to two months, making it a great option for meal prep or batch cooking. I’ve even served this casserole at picnics and barbecues with great success.

Whether you’re looking for a simple dinner solution or a crowd-pleasing side dish, this chicken rice cream of chicken casserole recipe delivers on both fronts.

Chicken Rice Cream of Chicken Casserole

Chicken Rice Cream of Chicken Casserole

4.9 from 551 votes

A comforting casserole featuring tender chicken, creamy sauce, and fluffy rice, all baked together for a hearty meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken and Rice

1.5 lbs boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil

For the Cream of Chicken Sauce

1 can (10.5 oz) cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

For the Topping

1 cup panko breadcrumbs
2 tbsp melted butter

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add onion and garlic, sauté until softened and translucent, about 3-4 minutes.
4Add chicken breasts to the skillet, cook until browned on both sides and cooked through, about 6-7 minutes per side.
5Remove chicken from skillet and set aside to cool.
6Once cool, chop into bite-sized pieces.
7In the same skillet, add rice and chicken broth.
8Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and broth is absorbed.
9If the broth is absorbed before the rice is tender, add a little more broth or water.
10In a separate bowl, mix together cream of chicken soup, milk, dried thyme, dried parsley, salt, and pepper.
11Stir in shredded cheddar cheese until fully incorporated.
12In a 9×13-inch baking dish, combine cooked rice, chopped chicken, and cream of chicken sauce.
13Stir until well combined and evenly distributed.
14In a small bowl, mix together panko breadcrumbs and melted butter.
15Sprinkle the breadcrumb mixture evenly over the top of the casserole.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a spicier version, add a pinch of red pepper flakes to the sauce. You can also add frozen mixed vegetables to the casserole for extra nutrition.

Watch Video Of How Chicken Rice Cream of Chicken Casserole Works

This chicken rice cream of chicken casserole recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a Tuesday evening. It’s also perfect for family gatherings as it’s easy to scale up or down depending on your needs.

One thing that I appreciate about this recipe is that it reheats beautifully making it ideal for meal prep. If you have any leftover ingredients just throw them into the freezer until you are ready to make another batch.

❓ Frequently Asked Questions About Chicken Rice Cream of Chicken Casserole

Q1: What is the origin of this chicken rice cream of chicken casserole recipe?

This recipe has its roots in classic American comfort food. The cream of chicken soup is a staple in many midwestern households, particularly in the United States.

Q2: Can I substitute cooked chicken with raw chicken in this recipe?

No, it’s best to use cooked chicken in this recipe. Raw chicken will not cook evenly throughout the casserole, leading to an uneven texture.

Q3: Can I use different types of cheese in this recipe?

Yes, feel free to experiment with different types of cheese! Cheddar or mozzarella work well in place of the cheddar used in the original recipe.

Q4: How do I store leftovers from this recipe?

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Q5: Can I serve this casserole as a main course or side dish?

This casserole can serve as either! It pairs well with steamed vegetables or roasted meats as a side dish or serves as a satisfying main course on its own.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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