simple baked eggplant parmesan recipe
The Best simple baked eggplant parmesan recipe
I’ve been making this simple baked eggplant parmesan recipe for years, and it’s always a crowd-pleaser. The dish originated from Italian cuisine, specifically from the southern region of Campania. The eggplant is sliced, breaded, and layered in a baking dish with tomato sauce and melted mozzarella cheese.
It’s a staple in many Italian households, and for good reason – it’s easy to make and packed with flavor. My family loves when I serve this for dinner, and it’s also a great option for a potluck or gathering. The key to this recipe is using fresh ingredients and letting the flavors meld together as it bakes.
I like to use a combination of ground beef and pork for added depth of flavor. I’ve also found that using fresh basil adds a bright, herbaceous note to the dish. This recipe is perfect for a weeknight dinner or a special occasion.
It’s also relatively healthy, considering it’s made with eggplant and not meatballs or sausage. My kids love helping me prepare the eggplant slices and placing them in the baking dish. It’s a fun family activity that everyone can participate in.
Once it’s done baking, we like to serve it with a side of garlic bread or pasta salad. This recipe is also great for leftovers – it reheats well in the oven or microwave.
Simple Baked Eggplant Parmesan
This simple baked eggplant parmesan recipe is a healthier twist on a classic Italian dish. Thinly sliced eggplant is breaded and baked until golden, then topped with marinara sauce, melted mozzarella, and parmesan cheese.
🥘Ingredients
For the Eggplant
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Baked Eggplant Parmesan Works
This simple baked eggplant parmesan recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something easy for a weeknight meal. One of my favorite things about this recipe is that it reheats well in the oven or microwave, making it perfect for meal prep or leftovers.
You can also serve it at room temperature or chilled if you prefer. Another great thing about this recipe is that it stores well in an airtight container in the fridge for up to three days or frozen for up to two months.
❓ Frequently Asked Questions About Baked Eggplant Parmesan
Q: What type of eggplant is best for this recipe?
The best type of eggplant to use is one that’s firm and has a good balance of flavor and texture. I prefer to use globe eggplants or Italian eggplants, as they hold their shape well when sliced.
Q: Can I use frozen eggplant instead of fresh?
While you can use frozen eggplant, it’s not recommended as it can be too soft and may not hold its shape well when cooked.
Q: How do I prevent the eggplant from becoming too soggy?
To prevent the eggplant from becoming too soggy, make sure to salt the slices before breading them. This will help draw out excess moisture and result in a crisper exterior.
Q: Can I substitute the mozzarella cheese with another type of cheese?
You can substitute the mozzarella cheese with other types of cheese, such as parmesan or provolone. However, keep in mind that the flavor profile may change slightly.
Q: Is this recipe suitable for vegetarians?
This recipe is suitable for vegetarians as long as you omit the ground beef and pork.
