cream cheese peppermint candy recipe

Written BySheba G Updated On
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The Best cream cheese peppermint candy recipe

I love making cream cheese peppermint candy for my family. It’s a delightful treat that combines the rich creaminess of cream cheese with the refreshing taste of peppermint.

This recipe is perfect for any occasion, whether it’s a holiday gathering or just a cozy night in. My kids absolutely love it, and I often find myself making extra to share with friends and neighbors.

The combination of these ingredients creates a unique texture and flavor that is both satisfying and refreshing. It’s a great way to enjoy a sweet treat without feeling too guilty, as it’s not overly sugary.

The health benefits of peppermint include aiding digestion and reducing stress, making this candy a guilt-free pleasure. Plus, the process of making it is therapeutic; it brings me joy to create something that my family and friends can enjoy.

Cream Cheese Peppermint Candy

4.8 from 1363 votes

This recipe combines the creamy texture of cream cheese with the refreshing taste of peppermint to create a delightful candy that’s perfect for any occasion. The process is straightforward and the result is a satisfying treat that’s not overly sugary.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 16 piecesCuisine: InternationalCalories: 90 kcal

🥘Ingredients

Ingredients

16 oz cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 tsp peppermint extract
1/2 tsp vanilla extract
1 cup crushed peppermint candies, plus more for topping
16 oz white chocolate chips
1/2 cup heavy cream

👨‍🍳Directions

1Prepare a 9×13 inch baking dish by lining it with parchment paper and set it aside.
2In a large mixing bowl, combine the softened cream cheese and butter using an electric mixer.
3Beat until the mixture is smooth and creamy, which should take about 2-3 minutes on medium speed.
4Gradually add the powdered sugar to the cream cheese mixture, mixing well after each addition.
5Continue to beat the mixture until it is light and fluffy and all the powdered sugar is fully incorporated.
6This should take about 3-4 minutes on medium-high speed.
7Add the peppermint extract and vanilla extract to the mixture.
8Stir well to combine.
9If you prefer a stronger peppermint flavor, you can add an additional 1/2 teaspoon of peppermint extract.
10Fold in the crushed peppermint candies until they are evenly distributed throughout the mixture.
11Press the cream cheese mixture evenly into the prepared baking dish, smoothing the top with a spatula.
12Place the dish in the refrigerator to chill for at least 1 hour, or until the mixture is firm to the touch.
13While the cream cheese mixture is chilling, prepare the white chocolate topping.
14Place the white chocolate chips and heavy cream in a microwave-safe bowl.
15Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
16This should take about 1-2 minutes total.
17Remove the chilled cream cheese mixture from the refrigerator and pour the melted white chocolate over the top.
18Use a spatula to spread the chocolate evenly across the surface.
19Sprinkle additional crushed peppermint candies over the top of the chocolate layer, pressing them gently into the surface.
20Place the dish back in the refrigerator and allow the candy to set for at least 2 hours, or until the chocolate is completely hardened.
21Once set, cut the candy into small squares or rectangles, using a sharp knife.
22Serve immediately or store in an airtight container in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Electric mixer
Candy thermometer
Parchment paper
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 70mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a stronger peppermint flavor, increase the amount of peppermint extract. You can also experiment with different types of crushed candies, such as candy canes or peppermint bark, to add a unique twist to the recipe.

This cream cheese peppermint candy is a delightful treat that’s perfect for any occasion. It’s easy to make and always a hit with family and friends.

The combination of creamy cheese and refreshing peppermint is irresistible. You can store it in an airtight container in the refrigerator for up to one week, or freeze it for longer storage.

This candy is a great addition to holiday parties, gift baskets, or just a cozy night in. The process of making it is simple and enjoyable, and the result is a sweet treat that everyone will love.

It’s a perfect recipe for family gatherings and special occasions. Plus, the health benefits of peppermint make it a guilt-free pleasure.

❓ Frequently Asked Questions About Cream Cheese Peppermint Candy

Can I use a different type of candy?

Yes, you can use other types of peppermint candies. Crushed candy canes or peppermint bark can add a unique flavor and texture. Just make sure to crush them finely for even distribution.

Can I make this recipe ahead of time?

Absolutely. You can prepare the cream cheese mixture and the white chocolate topping separately and store them in the refrigerator until ready to assemble. This makes it convenient for holiday gatherings or parties.

Can I freeze the cream cheese peppermint candy?

Yes, you can freeze the candy. Wrap it tightly in plastic wrap and then place it in an airtight container. It can be stored in the freezer for up to one month. Thaw it in the refrigerator before serving.

Can I use a different type of extract?

If you prefer a different flavor, you can substitute the peppermint extract with another extract like mint or spearmint. This will give the candy a slightly different taste but will still be delicious.

Can I use a different type of chocolate?

You can use dark chocolate or milk chocolate instead of white chocolate for a different flavor profile. Just make sure to adjust the amount of sugar in the recipe to balance the sweetness. The melting process will be similar, but keep an eye on it to prevent burning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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