veal demi glace recipe

Written BySheba G Updated On
veal demi glace recipe
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The Best veal demi glace recipe

Growing up, I always loved the rich, savory flavors of veal dishes. One of my favorites was veal demi glace, a classic French sauce that adds depth and elegance to any meal. This recipe has been a staple in my kitchen for years, and I am always excited to share it with my family and friends.

The velvety smooth texture and intense flavor of the demi glace is something that everyone in my family enjoys. It is perfect for special occasions, but also works great for a regular weeknight dinner. The beauty of this recipe is how versatile it is.

You can add it to steaks, use it as a base for a hearty stew, or even pour it over roasted vegetables. This recipe is not only delicious but also packed with nutrients from the veal and various vegetables. It is a comforting dish that brings everyone together around the dinner table and is a great way to enjoy a hearty meal with loved ones.

I love how this dish brings back memories of family gatherings and the cozy atmosphere it creates. If you are looking for a dish that will impress your guests and provide a memorable dining experience, this veal demi glace recipe is the perfect choice. It is a classic dish that never fails to satisfy.

It is a dish that I make when I want to treat myself or my family to something special, and it always delivers on its promise of flavor and comfort.

Veal Demi Glace Recipe

Veal Demi Glace Recipe

4.5 from 901 votes

Veal demi glace is a rich, velvety sauce made from veal bones, vegetables, and aromatics. It is perfect for enhancing the flavor of various dishes, from steaks to stews.

Prep Time30 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Veal Stock

4 lbs veal bones
2 large onions, quartered
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 head of garlic, halved
1 bunch fresh thyme
1 bunch fresh parsley
1 bay leaf
1 tsp black peppercorns

For the Demi Glace

1 cup red wine
1 cup veal stock
2 tbsp tomato paste
2 shallots, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2Place the veal bones on a baking sheet and roast for about 1 hour, or until browned.
3This step is crucial for developing the rich flavor of the demi glace.
4In a large stockpot, combine the roasted veal bones, onions, carrots, celery, garlic, thyme, parsley, bay leaf, and peppercorns.
5Cover with cold water and bring to a boil over high heat.
6Reduce the heat to low and let it simmer for 8 hours, skimming the surface occasionally to remove any impurities.
7The stock should have a clear, golden color and a rich aroma.
8Once the stock is ready, strain it through a fine-mesh strainer into a large bowl.
9Discard the solids.
10Let the stock cool slightly, then cover and refrigerate overnight.
11This allows the fat to solidify on the surface, making it easy to remove.
12Skim the fat off the top of the stock before using it in the demi glace.
13In a saucepan, melt the butter over medium heat.
14Add the shallots and garlic and sauté until softened, about 3-5 minutes.
15Add the flour and cook for an additional 2-3 minutes, stirring constantly to prevent burning.
16Gradually pour in the red wine, stirring continuously to combine with the flour mixture.
17Cook until the wine has reduced by half, about 5-7 minutes.
18Stir in the tomato paste and veal stock.
19Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the sauce has thickened slightly and the flavors have melded together.
20Season with salt and pepper to taste.
21The demi glace should have a velvety smooth texture and a rich, savory flavor.
22Strain the demi glace through a fine-mesh strainer into a clean saucepan.
23Discard any solids.
24The demi glace is now ready to use.
25You can serve it immediately or store it in the refrigerator for up to a week.
26To reheat, gently warm the demi glace in a saucepan over low heat, stirring occasionally until heated through.

🔧Equipment

Large stockpot
Fine-mesh strainer
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: For a deeper flavor, you can add a splash of cognac or brandy to the sauce. Be sure to skim the fat from the stock to ensure a smooth and velvety demi glace.

Veal demi glace is a classic dish that never fails to impress. It is a perfect recipe for any occasion, whether it is a family gathering or a special dinner with friends.

This recipe is not only delicious but also packed with nutrients from the veal and various vegetables. It is a comforting dish that brings everyone together around the dinner table and is a great way to enjoy a hearty meal with loved ones.

This dish is always a good choice for a hearty dinner, and it is perfect for any occasion. It is a recipe that I often make when I want to treat myself or my family to something special, and it always delivers on its promise of flavor and comfort.

I love how this dish brings back memories of family gatherings and the cozy atmosphere it creates.

❓ Frequently Asked Questions About Veal Demi Glace

What is the difference between demi glace and gravy?

Demi glace is a rich, concentrated sauce made from veal stock, while gravy is typically made from meat drippings and thickened with flour or cornstarch. Demi glace has a more intense flavor and a smoother texture than gravy.

Can I use beef stock instead of veal stock?

While beef stock can be used as a substitute, veal stock has a milder flavor and is traditionally used in demi glace. If you use beef stock, the flavor profile of the sauce will be slightly different.

How long can I store veal demi glace?

Veal demi glace can be stored in the refrigerator for up to a week. For longer storage, freeze the demi glace in airtight containers for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Can I make demi glace without red wine?

Red wine adds depth of flavor to the demi glace, but if you prefer not to use it, you can substitute it with more veal stock or vegetable broth. The flavor will be slightly different, but it will still be delicious.

What dishes can I serve with veal demi glace?

Veal demi glace is incredibly versatile. It pairs well with steaks, roasted meats, and even vegetable dishes. You can also use it as a base for hearty stews or to enhance the flavor of sauces and gravies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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