classic salisbury steak recipe

Written BySheba G Updated On
classic salisbury steak recipe
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The Best classic salisbury steak recipe

I love cooking classic salisbury steak recipe for my family, it’s a staple in our household. The dish originated in the United States in the late 19th century, and its name is believed to be derived from the British politician Robert Gascoyne-Cecil, the 3rd Marquess of Salisbury. The recipe typically consists of ground beef patties served with a rich brown gravy, often accompanied by mashed potatoes, vegetables, and sometimes even egg noodles.

The combination of flavors and textures is just perfect, and it’s a great way to get my kids to eat their veggies. I’ve been making this recipe for years, and it’s always a hit with my family. The key to making a great salisbury steak is to use high-quality ingredients and to not overmix the meat.

This ensures that the patties stay tender and juicy on the inside while developing a nice crust on the outside. I also like to add a bit of Worcestershire sauce to give it an extra boost of flavor. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

We often have this recipe for special occasions like holidays or family gatherings, but it’s also a great option for a quick weeknight dinner. Plus, it’s relatively healthy compared to other comfort food options, so we can feel good about what we’re putting in our bodies. Over time, I’ve tweaked the recipe to suit my family’s tastes, but the core elements remain the same.

It’s a true classic that never goes out of style.

Classic Salisbury Steak Recipe

Classic Salisbury Steak Recipe

4.6 from 1406 votes

A comforting classic dish featuring savory beef patties smothered in a rich onion and mushroom gravy. This recipe serves 4 and can be easily customized with your favorite seasonings.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1 lb ground beef
1 small onion finely chopped
2 cloves garlic minced
1/2 cup breadcrumbs
1 egg
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

For the Gravy

2 tbsp butter
1 medium onion finely chopped
8 oz mushrooms sliced
2 cloves garlic minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For Serving

4 Servings mashed potatoes
2 cups green beans

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper.
2Mix gently until all ingredients are well incorporated.
3Form the mixture into 4 equal-sized patties, about 1/2-inch thick.
Set aside.
4Heat a large skillet over medium-high heat.
5Add the beef patties and cook for 4-5 minutes on each side, or until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, reduce the heat to medium and add butter.
8Once melted, add the finely chopped onion and cook until softened, about 3-4 minutes.
9Add the sliced mushrooms and minced garlic, cooking until the mushrooms release their moisture and it evaporates, about 5-7 minutes.
10Sprinkle the flour over the onion and mushroom mixture, stirring to combine.
11Cook for 1-2 minutes, stirring constantly.
12Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
13Add Worcestershire sauce, salt, and black pepper.
14Stir well to combine.
15Bring the gravy to a simmer, then reduce the heat to low.
16Allow the gravy to thicken slightly, about 5-7 minutes.
17Return the beef patties to the skillet, spooning the gravy over the top of each patty.
18Simmer for an additional 5-7 minutes, or until the patties are heated through and the gravy has thickened.
19Serve the Salisbury steak patties hot, smothered in gravy, over mashed potatoes with a side of green beans.

🔧Equipment

Mixing bowl
Skillet
Saucepan
Spatula
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 125mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: To make this recipe gluten-free, substitute gluten-free breadcrumbs and all-purpose flour with a gluten-free alternative. For a spicy kick, add a dash of hot sauce to the gravy.

This classic Salisbury steak recipe is always a good idea for any occasion. It is a hearty and satisfying meal that is perfect for family gatherings and weeknight dinners. The dish is easy to make and requires only a few simple ingredients and basic cooking techniques.

You can store leftover Salisbury steak in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, add a splash of water or broth to the gravy to help thin it out. Reheat the gravy and beef patties in a saucepan over medium heat, stirring occasionally, until heated through.

You can also serve the leftover Salisbury steak over a bed of mashed potatoes or rice for a comforting and delicious meal. Plus it is a great way to get your kids to eat their vegetables and learn to enjoy healthy food. It is a great way to get them to eat more vegetables and learn to enjoy healthy food.

❓ Frequently Asked Questions About Salisbury Steak

Q: What is salisbury steak?

Salisbury steak is a dish made from ground beef patties served with a rich brown gravy.

Q: What is the origin of salisbury steak?

The dish originated in the United States in the late 19th century.

Q: How do I keep salisbury steak moist?

To keep salisbury steak moist, make sure not to overmix the meat and add some Worcestershire sauce for extra flavor.

Q: Can I use alternative protein sources instead of beef?

Yes, you can use alternative protein sources like turkey or pork instead of beef.

Q: How do I store leftover salisbury steak?

You can store leftover salisbury steak in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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