elvis presley jailhouse rock cake recipe

Written BySheba G Updated On
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The Best elvis presley jailhouse rock cake recipe

I’m so excited to share with you my family’s favorite recipe for Elvis Presley’s Jailhouse Rock Cake. This classic dessert has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The story behind this cake is fascinating – it’s said to have originated from the 1950s, when Elvis Presley himself was a fan of this recipe. The cake is known for its moist texture, rich flavor, and the perfect balance of sweetness and tanginess.

I’ve made this cake countless times, and each time, it’s a hit with my family and friends. My kids love helping me in the kitchen, and this recipe is always a fun one to make together.

We love serving it at family gatherings, potlucks, and even just as a special treat on a Tuesday night.

Elvis Presley Jailhouse Rock Cake

4.6 from 1641 votes

A decadent and moist cake inspired by Elvis Presley’s love for peanut butter and banana. Topped with a rich peanut butter frosting.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup mashed ripe banana
1/2 cup creamy peanut butter

For the Peanut Butter Frosting

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract

For Garnish

Crushed peanuts
Banana slices

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×9 inch baking pan.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Beat in eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in mashed banana and peanut butter until well incorporated.
9Pour the batter into the prepared pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11The cake should be golden brown and spring back slightly when touched.
12While the cake is baking, prepare the peanut butter frosting.
13In a large bowl, beat together butter and peanut butter until creamy.
14Gradually add powdered sugar, mixing well.
15Add milk, one tablespoon at a time, until the desired consistency is reached.
16Stir in vanilla extract.
17Allow the cake to cool completely in the pan before frosting.
18Once cool, spread the peanut butter frosting evenly over the top of the cake.
19Garnish with crushed peanuts and banana slices.
20Slice and serve the cake.
21Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

9×9 inch baking pan
Mixing bowl
Electric mixer
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 8g

📝Notes

Tips: For a healthier option, substitute half of the all-purpose flour with whole wheat flour. Ensure the banana is ripe and mashed well for a smoother batter.

Watch Video Of How Elvis Presley Jailhouse Rock Cake Works

The Elvis Presley Jailhouse Rock Cake is always a good idea for any occasion. It’s a perfect dessert for family gatherings, birthday parties, or even a casual weekend treat. The combination of peanut butter, banana, and chocolate is simply irresistible.

It’s a cake that brings people together, and the nostalgic connection to Elvis Presley adds an extra layer of charm. I highly recommend trying this recipe. It’s easy to make, delicious, and always a hit with everyone who tries it.

You can store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you need to reheat it, a quick zap in the microwave will do the trick. But trust me, this cake is so good that it won’t last long enough to need reheating.

It’s a recipe that I know you and your family will love and enjoy making together.

❓ Frequently Asked Questions About Elvis Presley Jailhouse Rock Cake

Q: What’s the secret to making Elvis Presley’s Jailhouse Rock Cake so moist?

The secret lies in the combination of buttermilk, vegetable oil, and sour cream. These ingredients add moisture and tenderness to the cake that’s hard to resist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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