mexican flank steak recipe

Written BySheba G Updated On
mexican flank steak recipe
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The Best mexican flank steak recipe

I love Mexican food, and one of my family’s favorite recipes is for flank steak. The dish originated in Mexico, where it’s known as ‘carne asada.’

It’s a simple yet flavorful recipe that’s perfect for a weeknight dinner or a special occasion. I like to serve it with a side of rice, beans, and roasted vegetables.

The key to making this recipe is to marinate the steak in a mixture of lime juice, garlic, and spices before grilling it to perfection. This helps to tenderize the meat and give it a rich, savory flavor.

My kids love helping me prepare the marinade and watching the steak sizzle on the grill. It’s a fun and interactive recipe that’s perfect for families.

When I serve this dish at family gatherings, everyone always asks for seconds. The best part is that it’s relatively healthy, too – just 300 calories per serving!

I like to make extra servings so we can have leftovers for lunch the next day. This recipe has been a staple in our household for years, and I highly recommend giving it a try.

Mexican Flank Steak with Chimichurri Sauce

Mexican Flank Steak with Chimichurri Sauce

4.7 from 526 votes

This Mexican Flank Steak recipe features a flavorful chimichurri sauce, perfectly complemented by a side of grilled vegetables. The flanks steak is marinated in a blend of citrus and spices, then grilled to perfection.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup lime juice
1/4 cup orange juice
2 tbsp olive oil
4 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Chimichurri Sauce

1 cup fresh cilantro leaves
1/2 cup fresh parsley leaves
4 cloves garlic
1/4 cup lime juice
1/4 cup red wine vinegar
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 cup olive oil

For the Steak

1.5 lbs flank steak

For the Grilled Vegetables

2 bell peppers, sliced
1 red onion, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine lime juice, orange juice, olive oil, minced garlic, ground cumin, smoked paprika, dried oregano, salt, and black pepper to make the marinade.
2Mix well until all ingredients are fully incorporated.
3Place the flank steak in a large zip-top bag or a shallow dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
6Preheat the grill to medium-high heat, around 400°F to 450°F.
7While the grill is heating, remove the steak from the marinade and pat it dry with paper towels.
8Discard the remaining marinade.
9Grill the steak for 5-7 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
10Remove from the grill and let it rest for 10 minutes before slicing against the grain.
11While the steak is grilling, prepare the chimichurri sauce.
12In a food processor or blender, combine cilantro, parsley, garlic, lime juice, red wine vinegar, red pepper flakes, and salt.
13Pulse until finely chopped.
14With the processor running, slowly pour in the olive oil and blend until well combined.
15In a large bowl, toss the sliced bell peppers and red onion with olive oil, salt, and black pepper.
16Grill the vegetables on the same grill as the steak for 3-4 minutes on each side, or until they are tender and have grill marks.
17Remove from the grill and set aside.
18Slice the flank steak against the grain into thin strips.
19Serve the steak with the grilled vegetables and chimichurri sauce on the side.
20Enjoy the dish with a side of warm tortillas and your favorite Mexican-inspired sides.

🔧Equipment

Mixing bowl
Grill
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: Allowing the steak to marinate for a longer period enhances the flavor. You can also use a cast-iron skillet on the grill for added sear marks.

Mexican flank steak is a versatile and delicious dish that’s perfect for any occasion. It’s a great option for family gatherings and potlucks, as it’s easy to prepare and always a crowd-pleaser. The leftovers can be stored in the refrigerator for up to four days or frozen for up to three months.

Reheat the steak in the oven at 275°F (135°C) for about 20-30 minutes, or until heated through. Serve it with your favorite sides, such as Mexican rice, black beans, and fresh salsa, for a complete and satisfying meal. This recipe is a go-to for my family and friends, and I know it will be a hit at your table too.

I love how this recipe is easy to prepare and can be customized to suit your preferences. It’s a perfect recipe for any occasion, from a quick weeknight dinner to a special celebration. Plus, it’s always a hit with both kids and adults.

I love this recipe because it brings together the best flavors of Mexican cuisine in a healthy and delicious way.

❓ Frequently Asked Questions About Mexican Flank Steak with Chimichurri Sauce

Q: What type of steak is best for this recipe?

I recommend using flank steak or skirt steak for this recipe. Both cuts are lean and flavorful, with a lot of marbling that makes them tender and juicy.

Q: Can I use other types of meat instead of flank steak?

While flank steak is ideal for this recipe, you can also use other cuts of beef or even pork or chicken if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How long does it take to marinate the steak?

You can marinate the steak for anywhere from 30 minutes to several hours – the longer the better!

Q: Can I cook the steak in a pan instead of grilling it?

Yes, you can cook the steak in a hot skillet on the stovetop or in the oven instead of grilling it. Just be sure to adjust the cooking time accordingly.

Q: Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free soy sauce or tamari.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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