dill bread with cottage cheese recipe

Written BySheba G Updated On
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The Best dill bread with cottage cheese recipe

I’m so excited to share with you one of my family’s favorite recipes – dill bread with cottage cheese. This delicious dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of the tangy cottage cheese and the fresh dill is absolutely perfect.

It’s a great way to add some excitement to your mealtime routine. As a busy mom, I love that this recipe is quick and easy to make, yet still packed with flavor and nutrients. My kids just can’t get enough of it, and I’m sure your family will love it just as much as mine does.

The best part? It’s incredibly versatile – you can serve it at any occasion, from weeknight dinners to weekend brunches. And did I mention the health benefits?

The cottage cheese provides a boost of protein, while the dill adds a dose of antioxidants and vitamins. It’s a win-win for everyone! I’ve been making this recipe for years now, and every time I serve it, my family asks for more.

That’s how you know you’ve got a real winner on your hands. So go ahead, give this recipe a try – I promise you won’t regret it!

Dill Bread with Cottage Cheese

4.8 from 1132 votes

This Dill Bread with Cottage Cheese is a savory and comforting bread perfect for any meal. The combination of dill and cottage cheese creates a unique and delicious flavor profile.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1 cup warm water
2 tbsp olive oil

For the Filling

1 cup cottage cheese
2 tbsp fresh dill, chopped
1 tbsp onion, finely chopped
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, instant yeast, and sugar.
4Add warm water and olive oil, mix until a dough forms.
5Knead the dough for 5 minutes until smooth and elastic.
6If the dough is too sticky, add more flour.
7If it is too dry, add more water.
8Cover the bowl with a clean cloth and let the dough rest for 10 minutes.
9Meanwhile, in a separate bowl, mix cottage cheese, dill, onion, and black pepper.
10Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
11Spread the cottage cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
12Roll the dough tightly from the long side, forming a log.
13Pinch the seam to seal.
14Cut the log into 4 equal pieces.
15Place the pieces on the prepared baking sheet, seam side down.
16Brush the tops with a bit of olive oil.
17Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
18Remove from the oven and let it cool on a wire rack for 10 minutes before serving.
19This bread is best enjoyed warm, with a side of your favorite soup or salad.
20The internal temperature should be 200°F.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a cheesy version, sprinkle shredded cheese on top of the dough before baking.

Watch Video Of How Dill Bread with Cottage Cheese Works

This dill bread with cottage cheese recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal for your loved ones.

One of my favorite ways to enjoy this dish is by serving it at breakfast or brunch – simply toast some slices and top them with sliced tomatoes or avocado for added flavor.

You can also store any leftovers in an airtight container in the fridge for up to three days, reheating them as needed in the toaster or microwave.

❓ Frequently Asked Questions About Dill Bread with Cottage Cheese

Q: What is dill bread with cottage cheese?

Dill bread with cottage cheese is a type of bread that combines the tangy taste of cottage cheese with the fresh flavor of dill.

Q: How do you make dill bread with cottage cheese?

To make dill bread with cottage cheese, you will need 1 cup of cottage cheese, 1 tablespoon of chopped fresh dill, and 1 teaspoon of salt.

Q: What are some variations on this recipe?

You can also add some chopped scallions or chives to give it an extra boost of flavor.

Q: Can I use different types of cheese instead of cottage cheese?

No, you should use only cottage cheese for this recipe.

Q: How long does it take to make dill bread with cottage cheese?

This recipe takes about 10-15 minutes to prepare and cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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