old fashioned black folks sweet potato pie recipe

Written BySheba G Updated On
old fashioned black folks sweet potato pie recipe
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The Best old fashioned black folks sweet potato pie recipe

Sweet potato pie is a classic dish that holds a special place in my heart and on my family’s dinner table. This old-fashioned black folks sweet potato pie recipe is a staple in many African American households, and for good reason. It’s a comforting and delicious dessert that’s perfect for any occasion, from family gatherings to holiday celebrations.

The pie has a creamy and rich filling made from sweet potatoes, which are known for their health benefits, including being high in fiber, vitamins, and antioxidants. My kids love helping me make this pie, and it’s become a tradition in our home. The pie has a comforting and nostalgic feel, reminding me of my own childhood and the love that went into the meals my family shared together.

It’s a perfect dessert for any meal, whether it’s a weeknight dinner or a special occasion. The pie has a flaky crust and a smooth, velvety filling that’s made with a combination of sweet potatoes, spices, and a touch of brown sugar. The crust is made from scratch, using simple ingredients like flour, butter, and water.

The filling is made by cooking sweet potatoes until they’re soft and tender, then mashing them and mixing them with spices like cinnamon, nutmeg, and ginger. The result is a pie that’s both sweet and savory, with a perfect balance of flavors. It’s a pie that’s sure to please even the pickiest of eaters.

The pie is baked until the crust is golden brown and the filling is set. It’s best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. The pie can be stored in the refrigerator for up to a week, and it reheats beautifully in the oven or microwave.

It’s a versatile dessert that can be enjoyed year-round, and it’s sure to become a favorite in your home as well.

Old Fashioned Black Folks Sweet Potato Pie Recipe

Old Fashioned Black Folks Sweet Potato Pie Recipe

4.8 from 987 votes

This classic sweet potato pie recipe is a delicious and comforting dessert. It features a flaky crust and a creamy, velvety filling made with sweet potatoes, spices and brown sugar.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

3 cups mashed cooked sweet potatoes
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup whole milk
1/2 cup heavy cream
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp salt

👨‍🍳Directions

1First, you will need to preheat your oven to 425°F 220°C.
2In a large mixing bowl, combine the flour and salt.
3Add the cold, cubed butter to the flour mixture.
4Using a fork or pastry cutter, cut the butter into the flour until the mixture resembles coarse crumbs.
5Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
6You may not need all the water, or you may need a bit more.
7Be careful not to overmix the dough.
8Once the dough is formed, shape it into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
9This step is important as it allows the gluten to relax, making the crust more tender and flaky.
10While the dough is chilling, prepare the filling.
11In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and brown sugar.
12Add the milk and heavy cream, and whisk until well combined.
13Add the eggs, one at a time, whisking well after each addition.
14Stir in the vanilla extract, cinnamon, ginger, nutmeg, and salt.
15Mix well until all the ingredients are fully incorporated and the filling is smooth.
16The filling should have a thick, custard-like consistency.
17If it’s too thin, add a bit more sweet potato.
18If it’s too thick, add a splash of milk.
19On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
20Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
21Trim the edges, leaving about 1/2 inch of overhang.
22Fold the overhang under itself, creating a thick edge around the pie.
23Crimp the edges with your fingers or a fork.
24Pour the sweet potato filling into the pie crust, smoothing the top with a spatula.
25Bake in the preheated oven for 15 minutes, then reduce the heat to 350°F 180°C and bake for an additional 45 minutes, or until the crust is golden brown and the filling is set.
26The pie is done when the edges are bubbling slightly and a knife inserted into the center comes out clean.
27If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.
28Remove the pie from the oven and let it cool completely on a wire rack.
29This step is crucial as it allows the filling to set and makes it easier to slice.
30Once cooled, the pie can be refrigerated for up to a week.
31Serve the pie chilled or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Enjoy!

🔧Equipment

Mixing bowl
Pie dish
Fork
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make the pie ahead of time, prepare the crust and filling as directed, but do not assemble the pie. Store the crust and filling separately in the refrigerator for up to 24 hours. When ready to bake, assemble the pie and bake as directed. For a smoother filling, you can strain the sweet potatoes before mashing them. This will remove any lumps or strings and give the pie a more velvety texture. I often use a food processor to mash the sweet potatoes and blend the filling. This ensures that the filling is smooth and lump-free and makes the process much quicker and easier.

Watch Video Of How Old Fashioned Black Folks Sweet Potato Pie Recipe Works

Sweet potato pie is a classic dessert that’s perfect for any occasion. It’s a comforting and nostalgic dish that’s sure to please even the pickiest of eaters. The pie can be stored in the refrigerator for up to a week, and it reheats beautifully in the oven or microwave. It’s a versatile dessert that can be enjoyed year-round, and it’s sure to become a favorite in your home as well.

It’s a great dessert to serve at family gatherings, holiday celebrations, or just as a special treat for your family. You can serve the pie chilled or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on top. You can also add a pinch of nutmeg or cinnamon to the whipped cream or ice cream for an extra burst of flavor. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to a week.

To reheat, simply let the pie come to room temperature, then bake it in the oven at 350°F 180°C for 10-15 minutes, or until heated through. This will help to crisp up the crust and warm the filling without drying out the pie. You can also reheat individual slices in the microwave for 30-60 seconds, or until heated through. This will give you a quick and easy dessert option for a busy weekday night.

Sweet potato pie is a great dessert to serve at family gatherings, holiday celebrations, or just as a special treat for your family.

❓ Frequently Asked Questions About Old Fashioned Black Folks Sweet Potato Pie

What type of sweet potatoes should I use for this recipe?

For this sweet potato pie recipe, you will want to use sweet potatoes that have a moist, creamy texture and a rich, sweet flavor. You can find them in the produce section of your local grocery store. When selecting sweet potatoes, look for ones that are firm and free of blemishes with smooth skin. The most common varieties are Jewel, Garnet, and Orange Sweet Potatoes. These are widely available and have a sweet, moist flesh that’s perfect for pies. To prepare the sweet potatoes, peel them and cut them into chunks. Boil or steam them until they’re soft and tender, about 15-20 minutes. Then, mash them until smooth and lump-free. You can also bake the sweet potatoes whole, then scoop out the flesh and mash it.

Can I use canned sweet potatoes for this recipe?

While it’s best to use fresh sweet potatoes for this recipe, you can use canned sweet potatoes in a pinch. Canned sweet potatoes are convenient and can save you time, but they may not have the same rich, sweet flavor as fresh sweet potatoes. If you do use canned sweet potatoes, drain them well and mash them until smooth before using them in the recipe. Keep in mind that canned sweet potatoes may contain added ingredients like salt or sugar, which can affect the overall flavor of the pie.

Can I make this pie ahead of time?

Yes, you can make this sweet potato pie ahead of time. To do this, prepare the crust and filling as directed, but do not assemble the pie. Store the crust and filling separately in the refrigerator for up to 24 hours. When ready to bake, assemble the pie and bake as directed. You can also bake the pie ahead of time and store it in the refrigerator for up to 3 days. To reheat, let the pie come to room temperature, then bake it in the oven at 350°F 180°C for 10-15 minutes, or until heated through.

Can I freeze this sweet potato pie?

Yes, you can freeze this sweet potato pie. To freeze, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Place the wrapped pie in a freezer-safe container or bag and freeze for up to 3 months. To thaw, let the pie sit in the refrigerator overnight, then let it come to room temperature before serving. You can also reheat the pie in the oven at 350°F 180°C for 10-15 minutes, or until heated through.

Can I make this pie without a food processor?

Yes, you can make this sweet potato pie without a food processor. To mash the sweet potatoes, you can use a potato masher or a fork. Simply mash the cooked sweet potatoes until they’re smooth and lump-free. If you find that the sweet potatoes are still lumpy, you can strain them through a fine-mesh sieve or a ricer to remove any lumps or strings. To mix the filling, you can use a whisk or a spoon. Simply whisk or stir the ingredients together until they’re well combined and the filling is smooth. It may take a bit longer to mix the filling by hand, but it can be done. You can also use an electric mixer to blend the filling, which can make the process faster and easier. This will ensure that the filling is smooth and lump-free, and it will also help to incorporate more air into the filling, making it lighter and fluffier.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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