simple pot pie recipe

Written BySheba G Updated On
simple pot pie recipe
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The Best simple pot pie recipe

I’m so excited to share with you my favorite simple pot pie recipe that’s been a staple in our household for years. This dish originated from traditional English cuisine, where it’s known as a ‘pastie’ or ‘pasty.’ The concept of a filling enclosed in a flaky pastry crust has been around for centuries, and it’s easy to see why it’s remained a beloved comfort food.

When I first made this recipe, I was amazed at how quickly it came together and how delicious it turned out. My kids devoured it in seconds, and I knew I had found a recipe that would become a regular in our meal rotation. The key to this recipe is the flaky pastry crust, which is surprisingly easy to make.

By using cold butter and keeping the dough cold, you’ll achieve a beautiful, layered texture that’s simply divine. And don’t even get me started on the filling – tender chicken, sweet vegetables, and a hint of herbs all come together to create a truly satisfying meal. One of the best things about this recipe is its versatility.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this pot pie is sure to please. And with the leftovers reheating beautifully in the fridge or freezer, you can enjoy it again and again. As for the health benefits of this recipe, I’m happy to report that it’s actually quite nutritious.

With lean protein from the chicken and plenty of vegetables to boot, you’ll be giving your family a healthy dose of vitamins and minerals with each serving.

Simple Pot Pie

Simple Pot Pie

4.6 from 721 votes

A comforting and easy-to-make pot pie filled with chicken, vegetables, and a creamy sauce, topped with a simple dough crust. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 cup mixed frozen vegetables
1 cup chicken broth
1 cup milk
1 tbsp cornstarch
1 tbsp butter
1 tsp salt
1/2 tsp black pepper

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter, cubed
4-5 tbsp ice-cold water

For the Sauce

2 tbsp butter
2 tbsp flour
1 1/2 cups milk
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large pan, melt 1 tbsp butter over medium heat.
3Add chicken pieces, cook until browned and cooked through, about 5-7 minutes.
4Remove chicken from pan and set aside.
5Add mixed vegetables to the pan, cook until heated through, about 3-5 minutes.
6In a separate bowl, mix chicken broth and cornstarch until smooth.
7Pour into the pan with vegetables, add milk, salt, and pepper.
8Stir well and bring to a simmer.
9Cook until the sauce has thickened, about 2-3 minutes.
10Add the cooked chicken back into the pan, stir well to combine.
11Remove from heat and set aside.
12In a mixing bowl, combine flour and salt.
13Add cold cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
14Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together.
15You may not need all the water, or you might need a bit more.
16Turn the dough out onto a lightly floured surface and knead gently a few times.
17Roll out the dough to fit your baking dish, about 1/4-inch thick.
18Place the dough over the filling in the baking dish, crimping the edges to seal.
19Cut a few slits in the top of the dough to allow steam to escape.
20In a separate saucepan, melt 2 tbsp butter over medium heat.
21Add 2 tbsp flour and whisk to form a roux, cooking for 1-2 minutes until lightly golden.
22Gradually whisk in milk and chicken broth, stirring constantly until the sauce thickens, about 3-5 minutes.
23Stir in salt, pepper, and thyme.
24Pour the sauce over the filling in the baking dish.
25Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
26Allow the pot pie to cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Simple Pot Pie Works

This simple pot pie recipe is a great dish to have on hand for any occasion. It is a hearty and satisfying meal that everyone will enjoy. It is also a great dish to make ahead of time and freeze for later.

It is a versatile dish that can be customized to suit your tastes. It is a perfect dish for a family gathering, potluck, or a cozy weekend meal. It is a dish that is sure to please.

I hope you enjoy making this simple pot pie recipe as much as I do. It is a dish that is sure to become a family favorite. You can store it in the fridge for up to 3 days or freeze it for up to 3 months.

Just make sure to reheat it in the oven at 350 degrees F until heated through. You can also serve it with a side of mixed greens or a simple salad to balance out the richness of the pie. You can also serve it with a side of crusty bread to soak up the creamy sauce.

❓ Frequently Asked Questions About Pot Pie

1. What type of pastry crust should I use for this recipe?

The best pastry crust for this recipe is one made with cold butter and kept chilled until ready to use.

2. Can I substitute chicken with other protein sources?

You can use ground beef, pork, or even tofu as substitutes in this recipe.

3. How do I store leftover pot pie?

You can store leftover pot pie in an airtight container in the fridge for up to three days or freeze it for up to two months.

4. What are some good side dishes to serve with pot pie?

Some popular side dishes include roasted vegetables, mashed potatoes, or a simple green salad.

5. Can I make individual servings of pot pie?

Yes, you can make individual servings by using ramekins or small baking dishes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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