ham and rolls recipe

Written BySheba G Updated On
ham and rolls recipe
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The Best ham and rolls recipe

I’ve been making this ham and rolls recipe for years, and it’s always a hit with my family. The combination of the savory ham and the soft, fluffy rolls is a match made in heaven.

I love that it’s easy to make ahead of time and can be served at any occasion, from casual weeknight dinners to special events like holidays and parties. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques.

In fact, I often make this recipe when I’m short on time or ideas, as it’s always a crowd-pleaser. My kids adore the sweet and salty flavors of the ham, and they’re also big fans of the soft rolls that are perfect for sopping up juices.

As for me, I appreciate the fact that this recipe is relatively healthy, given the lean protein of the ham and the whole-grain goodness of the rolls. Plus, it’s a great way to use up leftover ham if you have some on hand.

Whether you’re feeding a crowd or just need a quick meal solution, this recipe is sure to please. I’ve even taken it to potlucks and gatherings where it’s always been a hit.

So if you’re looking for a reliable and delicious recipe that’s perfect for any occasion, look no further than this classic ham and rolls recipe.

Ham and Rolls

Ham and Rolls

4.8 from 1801 votes

This recipe features savory ham rolls with a soft, fluffy texture and a delicious, tangy sauce. The rolls are easy to make and pair perfectly with a side salad or soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water
1 tbsp olive oil
1 tsp sugar

For the Ham Filling

1 cup diced ham
1 small onion
1 tbsp butter
1 tsp dried thyme

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tsp dried oregano
1 tsp sugar
salt and pepper

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a mixing bowl, combine flour, salt, yeast, and sugar.
3Add warm water and olive oil, then mix until a dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5Let the dough rest, covered, for 10 minutes.
6While the dough is resting, prepare the ham filling.
7In a saucepan, melt the butter over medium heat.
8Add the diced onion and cook until softened and translucent, about 5 minutes.
9Add the diced ham and thyme, then cook for an additional 3 minutes.
10Remove from heat and set aside.
11Roll out the dough on a floured surface into a rectangle about 1/4-inch thick.
12Spread the ham filling evenly over the dough.
13Roll up the dough tightly from the long side to form a log.
14Cut the log into 8 equal pieces.
15Place the rolls on a greased baking sheet, cut side down.
16Cover the rolls loosely with a clean kitchen towel and let them rise for 15 minutes, until they have doubled in size.
17Bake the rolls in the preheated oven for 20-25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
18Remove from the oven and let cool for 5 minutes.
19While the rolls are baking, prepare the sauce.
20In a small saucepan, combine tomato sauce, minced garlic, oregano, sugar, salt, and pepper.
21Cook over medium heat for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
22Remove from heat and set aside.
23Serve the ham rolls warm, with the sauce on the side for dipping.
Enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add cheese to the filling for an extra layer of flavor.

Watch Video Of How Ham and Rolls Works

This ham and rolls recipe is a great idea for any occasion. It’s easy to make, delicious, and always a hit with my family and friends. You can serve it for a family gathering, a potluck, or just a simple dinner at home.

Plus, it’s a dish that can be customized to suit your tastes. You can add different types of cheese, vegetables, or even make it spicy if you prefer. I love how this dish can be enjoyed by people of all ages.

It’s a dish that brings comfort and joy to everyone who tries it. I hope you enjoy making this recipe as much as I do. It’s a dish that’s sure to become a family favorite.

I always make sure to have this dish on hand for any occasion, whether it’s a family gathering, a potluck, or just a simple dinner at home. It’s a crowd-pleaser that never disappoints.

❓ Frequently Asked Questions About Ham and Rolls

1. What type of ham should I use for this recipe?

You can use any type of ham for this recipe, but I prefer using a bone-in ham for the best flavor. You can also use a spiral-cut ham, which makes it easy to slice and serve. If you’re looking for a leaner option, you can use a ham steak.

2. How do I keep the rolls from getting soggy?

To keep the rolls from getting soggy, you can toast them lightly before adding the ham. I also recommend using a good quality roll that has a sturdy texture. If you prefer a softer roll, you can toast it lightly in the oven with the ham to keep it from getting soggy.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. In fact, I recommend it. The flavors will have more time to meld together, and it will be easier to serve. You can assemble the dish and refrigerate it overnight. When you’re ready to serve, simply heat it in the oven until the ham is heated through.

4. Can I freeze this dish?

Yes, you can freeze this dish. I recommend freezing it before adding the rolls. This will help keep the rolls from getting soggy. To freeze, wrap the dish tightly in plastic wrap and then in foil. When you’re ready to serve, thaw it in the refrigerator overnight and then heat it in the oven until the ham is heated through.

5. Can I add other ingredients to this dish?

Yes, you can add other ingredients to this dish. Some popular additions include cheese, pineapple, and vegetables. You can also add spices or seasonings to suit your taste. Just remember that the key to this dish is the combination of the savory ham and the soft rolls, so don’t overpower the flavors.

6. How long does it take to cook the ham?

The cooking time for the ham will depend on the size and type of ham you use. As a general rule, you should cook the ham for about 15-20 minutes per pound at 325 degrees Fahrenheit. However, you should always use a meat thermometer to ensure that the ham reaches an internal temperature of 145 degrees Fahrenheit.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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