pioneer woman sweet potato pie recipe

Written BySheba G Updated On
pioneer woman sweet potato pie recipe
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The Best pioneer woman sweet potato pie recipe

I’ve been making Pioneer Woman’s sweet potato pie recipe for years, and it’s still one of my family’s favorite desserts. The first time I made it, I was hooked by the combination of the flaky crust, the velvety sweet potato filling, and the hint of spices.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the sweet potato goodness.

As a busy mom, I appreciate how easy this recipe is to make – just peel and chop those sweet potatoes, mix up the filling, and pop it into a pie crust. It’s perfect for a weeknight dessert or a special occasion.

And let’s not forget about the health benefits – sweet potatoes are packed with vitamins and minerals, and this pie is a great way to get your family to eat their veggies. My husband loves that it’s not too sweet, so he can enjoy it without feeling guilty.

I love that it’s a traditional recipe that brings people together around the dinner table. We often make it for holidays like Thanksgiving and Christmas.

It’s a staple in our household, and I’m sure it will be in yours too once you try it out.

Pioneer Woman Sweet Potato Pie

Pioneer Woman Sweet Potato Pie

4.6 from 1805 votes

A classic Southern dessert featuring a sweet and creamy sweet potato filling in a flaky pie crust, perfect for holidays and family gatherings. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Sweet Potato Filling

3 large sweet potatoes, peeled and cubed
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup milk
1/2 cup heavy cream
2 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
pinch of salt

For the Topping

Whipped cream
powdered sugar for dusting

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6Roll out one of the chilled dough disks on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
9Place the cubed sweet potatoes in a large saucepan.
10Cover with water and bring to a boil over medium-high heat.
11Reduce the heat to medium, let the sweet potatoes simmer for about 15-20 minutes, or until tender.
12Drain and mash the sweet potatoes until smooth.
13Set aside to cool.
14In a separate bowl, whisk together granulated sugar, brown sugar, milk, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt until well combined.
15Add the mashed sweet potatoes to the mixture and stir until fully incorporated.
16Pour the filling into the prepared pie crust.
17Roll out the second chilled dough disk on a lightly floured surface until it is about 1/8 inch thick.
18Place the dough over the filling, trim the edges, and crimp to seal.
19Cut slits in the top crust to allow steam to escape.
20Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set.
21If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
22Remove the pie from the oven and let it cool completely on a wire rack.
23Serve with whipped cream and a dusting of powdered sugar, if desired.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Hand mixer or whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a smoother filling, use a hand mixer or immersion blender to mash the sweet potatoes. You can also make the pie crust ahead of time and refrigerate it until ready to use. This recipe is best when served chilled, so plan to make it a day ahead if possible.

This Pioneer Woman sweet potato pie recipe has been a game-changer for our family gatherings. It’s easy to make ahead of time and store in an airtight container for up to three days or freeze for later use.

When reheating leftovers, simply bake at 350°F (175°C) until warmed through. We love serving slices topped with whipped cream or vanilla ice cream for an extra-special treat.

❓ Frequently Asked Questions About Pioneer Woman Sweet Potato Pie

Q1: What type of sweet potatoes are best for this recipe?

For this recipe, you’ll want to use high-quality, firm sweet potatoes that are rich in flavor. Look for ones with a deep orange color – they’ll yield the best results.

Q2: Can I use other types of sugar instead of brown sugar?

Sure! While brown sugar gives this pie its distinct flavor, you can substitute other types of sugar if you prefer. Keep in mind that white sugar might make the pie slightly less rich.

Q3: Is this pie suitable for people with dietary restrictions?

This pie is gluten-free as long as you use a gluten-free pie crust mix or make your own from scratch using gluten-free flours.

Q4: Can I store leftovers in an airtight container?

Absolutely! This pie freezes beautifully – simply thaw overnight in the fridge before serving.

Q5: Will this pie turn out well if I don’t have an electric mixer?

You can easily make this pie by hand using a whisk or spoon – just be prepared to put in some elbow grease!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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