pioneer woman city chicken recipe

Written BySheba G Updated On
pioneer woman city chicken recipe
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The Best pioneer woman city chicken recipe

I’ve been making Ree Drummond’s City Chicken recipe for years, and it’s still a favorite in our household. This dish is a staple in our home, and I love how easy it is to make. The combination of chicken, peppers, and onions in a sweet and tangy sauce is a winner with my family.

We’ve had this recipe for family gatherings, potlucks, and even just a quick weeknight dinner. The best part is that it’s incredibly versatile – you can serve it over rice, noodles, or even enjoy it on its own as a main course. My kids have grown up on this recipe, and they still request it frequently.

I’ve also noticed that the leftovers reheat beautifully, making it perfect for meal prep or packing lunches. One of the reasons I adore this recipe is that it’s incredibly easy to customize to suit your tastes. Want more spice?

Add some red pepper flakes! Want a bit more sweetness? Increase the amount of honey in the sauce.

The possibilities are endless. As a busy mom, I appreciate how quickly this dish comes together – from prep to plate in under 30 minutes! My husband loves how tender the chicken stays after cooking, and my kids appreciate the variety of flavors they get with each bite.

This recipe has been a game-changer for our family’s mealtime routine.

Pioneer Woman City Chicken

Pioneer Woman City Chicken

4.5 from 523 votes

Crispy, breaded chicken cutlets cooked to perfection with a tangy, sweet sauce. This classic recipe is a family favorite, perfect for a weeknight dinner or a weekend gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1 egg, beaten
1 cup breadcrumbs

For the Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup water
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 450°F (230°C).
2Line a baking sheet with parchment paper.
3In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder.
4In another dish, beat the egg.
5Place the breadcrumbs in a third dish.
6Coat each chicken breast in the flour mixture, dip in the beaten egg, and then press into the breadcrumbs, ensuring the chicken is fully coated.
7Shake off any excess breadcrumbs.
8Place the breaded chicken on the prepared baking sheet.
9Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is golden brown and crispy.
10The internal temperature should reach 165°F (74°C).
11While the chicken is baking, prepare the sauce.
12In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, water, Worcestershire sauce, salt, and black pepper.
13Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally until the sauce has thickened slightly.
14It should have a glaze-like consistency.
15Once the chicken is done, remove it from the oven.
16Brush the sauce generously over the top of each chicken breast.
17Return the chicken to the oven and bake for an additional 3-5 minutes, or until the sauce is heated through and slightly caramelized.
18Remove the chicken from the oven and let it rest for a few minutes before serving.
19Serve the city chicken hot, with extra sauce on the side if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Pioneer Woman City Chicken Works

City Chicken is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress guests at your next gathering.

Its versatility makes it perfect for serving over rice, noodles, or even enjoying on its own as a main course.

The leftovers reheat beautifully, so you can enjoy this dish multiple times throughout the week without getting bored with the same old flavors.

❓ Frequently Asked Questions About Pioneer Woman City Chicken

1. What is City Chicken?

City Chicken is a popular recipe developed by Ree Drummond, featuring chicken cooked in a sweet and tangy sauce with peppers and onions.

2. Is City Chicken a healthy option?

Yes, this recipe is relatively healthy due to its low-fat content from the chicken breast and abundance of vegetables.

3. Can I make City Chicken in advance?

Absolutely! This dish reheats beautifully, making it perfect for meal prep or packing lunches.

4. How do I adjust the level of spiciness in City Chicken?

You can adjust the level of spiciness by adding red pepper flakes or adjusting the amount of honey in the sauce.

5. Can I use boneless chicken breasts instead of bone-in chicken?

Yes, you can use boneless chicken breasts if you prefer – just be sure to adjust cooking time accordingly.

6. How do I store leftover City Chicken?

Store leftover City Chicken in an airtight container in the refrigerator for up to 3 days or freeze for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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