chip chop ham recipe

Written BySheba G Updated On
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The Best chip chop ham recipe

I’ve been making this chip chop ham recipe for years, and it’s always a hit with my family. It’s one of those dishes that’s easy to make and always satisfies our cravings.

I love how the combination of chopped ham, pineapple, and spices creates a flavor that’s both sweet and savory. My kids have grown up on this recipe, and they still request it for special occasions like holidays and birthdays.

I’m not sure where the dish originated from, but I’ve adapted it over the years to suit our tastes. The key to making it work is in the cooking technique – you want to brown the ham on all sides before adding the pineapple and spices.

This gives it a nice crust on the outside while keeping it juicy on the inside. It’s a simple recipe that’s perfect for weeknight meals or weekend gatherings.

The best part is that it’s relatively healthy too – with just a few ingredients and no added sugars or preservatives. We often serve it with some steamed veggies or a side salad for a balanced meal.

My family loves this recipe so much that we’ve even started making it for our annual potlucks at work.

Crispy Chip Chop Ham

4.9 from 1704 votes

A delicious and savory dish featuring crispy ham bits mixed with a flavorful sauce. This recipe is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt

For the Sauce

1 cup tomato sauce
2 cloves garlic

For the Ham

1 pound ham
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 425°F.
2This ensures the oven is hot enough to cook the dough and ham evenly.
3Line a baking sheet with parchment paper for easy cleanup.
4Cut the ham into small, bite-sized pieces.
5This will help the ham cook evenly and become crispy.
6Season the ham with paprika and garlic powder, then mix well to coat evenly.
7Heat olive oil in a skillet over medium-high heat.
8Add the seasoned ham and cook until browned and crispy, about 5-7 minutes.
9Stir occasionally to ensure even cooking.
10While the ham is cooking, mix flour and salt in a bowl.
11Add water gradually until a dough forms.
12Knead the dough on a floured surface until smooth and elastic.
13This should take about 5 minutes.
14If the dough is too sticky, add more flour.
15If it’s too dry, add a bit of water.
16Roll out the dough on a floured surface until it’s about 1/4 inch thick.
17Cut the dough into small squares or rectangles.
18Place the dough pieces on the prepared baking sheet.
19Bake for 10-12 minutes, or until golden brown and crispy.
20While the dough is baking, prepare the sauce.
21Mince the garlic cloves finely.
22Heat a small pan over medium heat, add the garlic and cook until fragrant, about 1-2 minutes.
23Add the tomato sauce and simmer for 5 minutes, stirring occasionally.
24Remove from heat and set aside.
25Once the dough is done, remove it from the oven and let it cool slightly.
26In a large bowl, combine the crispy ham, baked dough pieces, and sauce.
27Toss gently to coat evenly.
28Serve the chip chop ham immediately while hot.
29Enjoy with a side of vegetables or a salad for a complete meal.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flavor, add a pinch of cayenne pepper to the ham seasoning.

Watch Video Of How Crispy Chip Chop Ham Works

This chip chop ham recipe is always a good idea for any occasion – whether it’s a weeknight dinner, holiday gathering, or potluck at work. My family loves how easy it is to make and how flavorful it turns out every time.

We often serve leftovers with steamed veggies or as part of a larger meal plan. One thing I love about this recipe is that you can adjust the ingredients based on your dietary needs or preferences – swap out the sugar with honey, use gluten-free breadcrumbs, or add some heat with red pepper flakes.

❓ Frequently Asked Questions About Crispy Chip Chop Ham

Q: What type of ham should I use for this recipe?

For this chip chop ham recipe, you can use any type of ham you like, but I recommend using a boneless ham or a thinly sliced one for easier chopping.

Q: Can I use fresh pineapple instead of canned?

Fresh pineapple works great in this recipe, but keep in mind that it will add more liquid to the dish, so you may need to adjust the amount of sauce accordingly.

Q: How long do I cook the ham for?

Cooking time will depend on the size and thickness of your ham slice; usually, 20-30 minutes should be enough for a 1-inch thick slice.

Q: Can I make this recipe ahead of time?

This recipe is perfect for meal prep – you can cook the ham and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What if I don’t have any brown sugar?

No worries! You can omit the brown sugar or substitute it with honey or maple syrup if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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