quick egg bake recipe

Written BySheba G Updated On
quick egg bake recipe
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The Best quick egg bake recipe

I’ve been making this quick egg bake recipe for years, and it’s a staple in our household. It’s a simple yet delicious dish that’s perfect for breakfast, brunch, or even dinner.

I love how it’s a versatile recipe that can be customized to suit everyone’s tastes. My family and kids adore it, and it’s always a hit at family gatherings.

I think what makes this recipe so great is the combination of eggs, cheese, and vegetables, all baked together in one dish. It’s easy to make and requires minimal prep time, which is a must for busy weeknights or lazy Sundays.

Plus, it’s a great way to get in some veggies and protein without feeling too guilty about it. The best part?

It’s incredibly easy to scale up or down depending on the number of people you’re serving. Whether you’re feeding a crowd or just need something for yourself, this recipe is sure to please.

One of the things I appreciate most about this recipe is how well it holds up as leftovers – it’s just as tasty the next day as it is fresh out of the oven. I often make a big batch on the weekend and then reheat individual portions throughout the week for a quick breakfast or snack.

Quick Egg Bake with Spinach and Feta

Quick Egg Bake with Spinach and Feta

4.7 from 1246 votes

This quick egg bake is a delicious and easy-to-make breakfast or brunch dish. It combines eggs, spinach, and feta cheese for a flavorful meal that’s ready in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Mixture

6 large eggs
1/2 cup milk
salt and pepper to taste

For the Vegetables

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 cups fresh spinach, chopped

For the Cheese

1 cup crumbled feta cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a medium-sized baking dish and set it aside.
3This ensures the egg bake does not stick to the bottom and sides.
4In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
5The mixture should be a uniform yellow color.
6Set this mixture aside.
7Heat olive oil in a large skillet over medium heat.
8Add diced onion and cook until translucent, about 3-5 minutes.
9The onions should be soft and slightly golden.
10Add minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
11The garlic should be fragrant and lightly golden.
12Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
13The spinach should be bright green and reduced in volume.
14Remove the skillet from heat.
15Pour the egg mixture into the greased baking dish.
16Sprinkle the sautéed spinach, onion, and garlic evenly over the egg mixture.
17Then sprinkle the crumbled feta cheese evenly over the top.
18Bake in the preheated oven for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
19The top should be lightly golden and the edges should be firm to the touch.
20Remove from the oven and let it cool for a few minutes before serving.
21This allows the egg bake to set slightly and makes it easier to cut and serve.

🔧Equipment

Mixing bowl
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 425mg🧂Sodium: 850mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 23g

📝Notes

Tips: You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. For a spicy kick, add diced jalapeños to the vegetable mixture.

This quick egg bake recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner.

One of my favorite things about this recipe is how versatile it is – you can customize it to suit your tastes by adding different vegetables or cheeses.

And let’s not forget about storage – this dish freezes beautifully, so feel free to make a big batch and then reheat individual portions as needed.

❓ Frequently Asked Questions About Quick Egg Bake with Spinach and Feta

Q1: What type of cheese should I use in this recipe?

I recommend using a mix of cheddar and mozzarella for the best flavor. You can also experiment with other cheeses like parmesan or feta if you prefer.

Q2: Can I add other ingredients to this recipe?

Yes! Feel free to add your favorite vegetables like bell peppers, onions, or mushrooms. You can also add cooked meats like bacon or sausage for added flavor.

Q3: How do I prevent the eggs from scrambling during baking?

To prevent scrambled eggs, make sure to crack them into a bowl before adding them to the baking dish. This will help distribute the egg mixture evenly and prevent any clumps.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the egg mixture up to 24 hours in advance and store it in the fridge until ready to bake.

Q5: What if I don’t have any bell peppers?

You can substitute bell peppers with other vegetables like zucchini or spinach if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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