authentic quesabirria tacos recipe

Written BySheba G Updated On
authentic quesabirria tacos recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best authentic quesabirria tacos recipe

I’m so excited to share with you my favorite authentic quesabirria tacos recipe. This dish is a staple in Mexican cuisine, and for good reason – it’s a game-changer. The combination of tender beef, crispy tortillas, and rich consommé is absolute perfection.

I first fell in love with quesabirria while traveling through Mexico, where I would often find street vendors serving up steaming hot bowls of this deliciousness. Since then, I’ve been perfecting my own recipe at home, and my family can’t get enough of it. My kids adore helping me assemble the tacos, and my husband loves the way the flavors all come together in one delicious bite.

Quesabirria is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for the weekend. And the best part? It’s incredibly easy to make and customize to your taste.

Simply cook up some beef, warm up some tortillas, and ladle on the consommé – voila! You’ve got yourself a meal fit for a king (or queen). And did I mention it’s also super healthy?

With lean beef, fresh veggies, and whole grain tortillas, you can feel good about what you’re putting in your body. So go ahead, give quesabirria a try – I promise you won’t regret it!

Authentic Quesabirria Tacos

Authentic Quesabirria Tacos

4.9 from 578 votes

Quesabirria tacos are a Mexican street food staple featuring crispy, cheesy tortillas filled with tender, spiced beef. This recipe brings the authentic flavors of Mexico to your kitchen.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef chuck, cut into 2-inch cubes
1 medium white onion, chopped
4 cloves garlic, minced
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
1 tbsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Queso

1 cup shredded Oaxaca cheese
1/2 cup shredded mozzarella cheese
1/4 cup milk

For the Tortillas

8 small corn tortillas

For Serving

1/2 cup chopped white onion
1/2 cup chopped fresh cilantro
1 lime, cut into wedges
1 avocado, sliced

👨‍🍳Directions

1In a slow cooker or Dutch oven, combine beef, onion, garlic, guajillo chiles, ancho chiles, cumin, oregano, salt, and black pepper.
2Add enough water to cover the beef.
3Cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
4Remove the beef from the liquid and shred it using two forks.
5Reserve the liquid.
6In a skillet, heat vegetable oil over medium heat.
7Add the shredded beef and cook until browned, about 5-7 minutes.
8Add 1/2 cup of the reserved liquid to the beef and stir to combine.
9Remove from heat and set aside.
10In a mixing bowl, combine Oaxaca cheese, mozzarella cheese, and milk.
11Stir until the cheese is melted and the mixture is smooth.
12This will be used to fill the tortillas and melt to create a crispy, cheesy exterior.
13Place a tortilla in a tortilla press lined with plastic wrap.
14Spread a thin layer of the cheese mixture evenly over the tortilla.
15Place another tortilla on top and press until the cheese is evenly distributed and the tortillas are sealed together.
16Repeat with remaining tortillas and cheese mixture.
17In a skillet, heat a small amount of oil over medium heat.
18Place the filled tortillas in the skillet and cook until the cheese is melted and the tortillas are golden brown and crispy, about 2-3 minutes per side.
19To serve, top each taco with shredded beef, chopped onion, chopped cilantro, and a slice of avocado.
20Serve with lime wedges for squeezing over the top.

🔧Equipment

Slow cooker or Dutch oven
Mixing bowl
Skillet
Tortilla press

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Authentic Quesabirria Tacos Works

I love serving quesabirria at family gatherings because everyone can customize their own tacos to their liking. My kids love loading up on extra cheese and sour cream, while my husband prefers his with extra consommé.

And as for me? I’m happy with whatever combination suits my mood.

One thing’s for sure – we’ll always have leftovers because everyone wants seconds (and thirds!) of this amazing dish.

❓ Frequently Asked Questions About Quesabirria Tacos

What is quesabirria?

Quesabirria is a type of taco that originated in the state of Jalisco, Mexico. It consists of tender beef cooked in a rich consommé (broth) and served in a crispy tortilla.

How do I make quesabirria at home?

To make quesabirria at home, start by cooking up some beef (such as beef brisket or short ribs) in a flavorful broth made with onions, garlic, and spices.

What kind of meat should I use for quesabirria?

You can use either beef or pork for quesabirria – just be sure to cook it until it’s nice and tender.

Can I make quesabirria ahead of time?

Yes! You can make the consommé ahead of time and store it in the fridge or freezer until you’re ready to assemble the tacos.

How do I keep quesabirria warm during a party?

The key to keeping quesabirria warm during a party is to use a chafing dish or slow cooker set to low heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts