corned beef can recipe

Written BySheba G Updated On
corned beef can recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best corned beef can recipe

I’ve been making this corned beef can recipe for years, and it’s always a hit with my family. The dish originated in the United States, where it was popularized by Jewish immigrants who brought their own culinary traditions with them.

The name ‘corned beef’ refers to the fact that the beef is cured with salt, which helps to preserve it and give it a distinctive flavor. When I make this recipe, I like to use a high-quality corned beef that’s been slow-cooked in a rich broth made with vegetables and spices.

This gives the dish a deep, satisfying flavor that’s just right for a weeknight dinner or a special occasion. My kids love helping me assemble the ingredients and stirring the pot, and they always ask for seconds when we sit down to eat.

One of the best things about this recipe is how easy it is to customize – you can add your own favorite spices and herbs to give it an extra boost of flavor. And because it makes such a big batch, you can easily freeze leftovers for later.

As an added bonus, corned beef is a great source of protein and iron, making it a nutritious choice for families on the go. Whether you’re serving this at home or taking it to a potluck, I promise you’ll be the star of the show.

Corned Beef Hash with Can Corned Beef

Corned Beef Hash with Can Corned Beef

4.7 from 1298 votes

A hearty and comforting dish made with canned corned beef, potatoes, and vegetables. Easy to prepare and perfect for breakfast, brunch or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash

1 can (12 oz) corned beef, drained and flaked
2 medium potatoes, diced
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp flour
1/2 cup milk

For Garnish

2 green onions, chopped
1 tbsp chopped fresh parsley

👨‍🍳Directions

1In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
2Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
3Remove potatoes from skillet and set aside.
4In the same skillet, add the remaining 1 tbsp of vegetable oil over medium heat.
5Add the chopped onion, bell pepper, and minced garlic.
6Cook for 5-7 minutes, stirring frequently, until the vegetables are softened and the onions are translucent.
7Add the flaked corned beef to the skillet with the vegetables.
8Stir to combine and cook for 3-5 minutes, stirring occasionally, until the corned beef is heated through.
9In a small bowl, whisk together the flour and milk until smooth.
10Pour the mixture into the skillet and stir well to combine.
11Cook for 2-4 minutes, stirring constantly, until the sauce has thickened slightly.
12Return the cooked potatoes to the skillet and stir to combine with the corned beef mixture.
13Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through and well combined.
14Taste and adjust seasoning with salt and pepper if needed.
15Transfer the corned beef hash to plates and garnish with chopped green onions and parsley.
16Serve hot and enjoy!

🔧Equipment

Large skillet
Wooden spoon
Mixing bowl
Spatula
Plates

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: For a spicier hash, add a pinch of cayenne pepper to the vegetable mixture. You can also customize the vegetables based on your preferences or what you have on hand.

Watch Video Of How Corned Beef Hash with Can Corned Beef Works

This corned beef can recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck, I promise you’ll be the star of the show. One of my favorite things about this recipe is how easy it is to customize – you can add your own favorite spices and herbs to give it an extra boost of flavor.

And because it makes such a big batch, you can easily freeze leftovers for later. Simply reheat as needed and serve over mashed potatoes or egg noodles – enjoy!

❓ Frequently Asked Questions About Corned Beef Hash with Can Corned Beef

Q: What is corned beef?

Corned beef is a type of preserved beef that’s been cured with salt and then slow-cooked in a rich broth.

Q: Where did corned beef originate?

Corned beef originated in Europe, but it was popularized in the United States by Jewish immigrants who brought their own culinary traditions with them.

Q: How do I store leftover corned beef?

You can store leftover corned beef in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker – simply brown the onions and garlic before adding everything else to the pot.

Q: Is corned beef healthy?

Corned beef is high in protein and iron, making it a nutritious choice for families on the go – just be mindful of portion sizes and added sodium.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts