ham black eyed peas recipe

Written BySheba G Updated On
ham black eyed peas recipe
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The Best ham black eyed peas recipe

I’m so excited to share this amazing ham and black eyed peas recipe with you all. This dish is a staple in our household, and I just can’t get enough of it. The combination of the salty ham, the creamy black eyed peas, and the savory seasonings is just perfect. It’s a recipe that’s been passed down through generations, and I’m so glad I can share it with you today.

I remember my grandmother making this recipe for us all the time when I was a kid. She’d simmer the black eyed peas in a big pot on the stovetop until they were tender and creamy, then she’d add in some diced ham and a sprinkle of seasonings. It was always a treat to sit down to a warm bowl of this goodness. But what I love most about this recipe is how versatile it is.

You can serve it as a main dish, or as a side dish. You can even make it ahead of time and refrigerate it for later. And the best part? It’s so easy to make!

Just throw all the ingredients in a pot, let it simmer for a bit, and voila! You’ve got yourself a delicious meal. One of the things that sets this recipe apart from others is the use of black eyed peas as the main ingredient. They’re such a nutritious food, packed with protein and fiber.

And when you cook them up with some diced ham and seasonings, it’s just magic. I like to think that this recipe is not only delicious but also good for you too. I know that sometimes we get stuck in a rut with our cooking routines, but trust me when I say that this recipe will be a game-changer for you. It’s a classic for a reason!

So go ahead, give it a try, and see what you think.

Ham and Black-Eyed Peas Stew

Ham and Black-Eyed Peas Stew

4.9 from 1990 votes

A hearty and comforting stew featuring tender black-eyed peas and savory ham. This dish is perfect for a cozy dinner, packed with flavor and nutrients.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

Main Ingredients

2 cups dried black-eyed peas
1 lb smoked ham, diced
1 large onion, chopped
2 cloves garlic, minced

Aromatics and Seasonings

2 bay leaves
1 tsp dried thyme
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes (optional for extra heat)

Liquids

6 cups low-sodium chicken broth
2 tbsp olive oil
2 tbsp apple cider vinegar

👨‍🍳Directions

1Rinse the black-eyed peas under cold water and pick out any debris or small stones.
2Drain and set aside.
3In a large pot or Dutch oven, heat the olive oil over medium heat.
4Add the diced ham and cook until browned, about 5 minutes, stirring frequently.
5Remove the ham from the pot and set aside.
6In the same pot, add the chopped onion and minced garlic.
7Cook until the onions are translucent and slightly softened, about 3-4 minutes.
8Add the dried thyme, smoked paprika, salt, black pepper, and cayenne pepper.
9Stir well to combine and cook for an additional 1 minute.
10Add the black-eyed peas, bay leaves, diced ham, chicken broth, and apple cider vinegar.
11Stir well to combine.
12Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 35-40 minutes, or until the black-eyed peas are tender.
13Stir occasionally to prevent the peas from sticking to the bottom of the pot.
14If the stew becomes too thick, add a little water to reach your desired consistency.
15Remove the bay leaves before serving.
16Taste and adjust the seasoning if necessary.
17Add red pepper flakes if you prefer a spicier stew.
18Serve the ham and black-eyed peas stew hot, garnished with chopped parsley or green onions if desired.
19Enjoy with crusty bread or cornbread for a complete meal.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a smoky flavor, use smoked ham hocks or ham shanks. You can also add diced carrots or celery for extra vegetables.

Watch Video Of How Ham and Black-Eyed Peas Stew Works

This ham and black eyed peas recipe is truly one of my favorites – it’s easy to make, delicious to eat, and packed with nutrients.

Whether you’re serving it as a main dish or as a side dish, I know you’ll love it just as much as my family does.

So go ahead and give it a try – your taste buds will thank you!

❓ Frequently Asked Questions About Ham and Black-Eyed Peas Stew

Q: What type of ham should I use in this recipe?

You can use any type of ham you like in this recipe – diced cooked ham, Canadian bacon, or even bacon bits will all work well.

Q: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time. Simply cook the black eyed peas and ham mixture as directed, then refrigerate or freeze until ready to serve.

Q: What if I don’t have any seasonings on hand?

No problem! You can use whatever seasonings you like – salt and pepper are always good options, or try using some dried herbs like thyme or oregano.

Q: Can I serve this as a side dish?

Yes, this recipe makes an excellent side dish – simply serve it alongside your favorite main course.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham so it is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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