fried chicken liquid batter recipe
The Best fried chicken liquid batter recipe
I’m so excited to share this fried chicken liquid batter recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.
It’s one of those dishes that’s perfect for any occasion – whether it’s a weeknight dinner or a special occasion like Thanksgiving or Christmas. The best part about this recipe is that it’s incredibly easy to make, and the liquid batter is so versatile.
You can use it to make crispy fried chicken tenders, juicy fried chicken breasts, or even crispy fried chicken wings. My kids love helping me in the kitchen, and they’re always thrilled when we’re having fried chicken for dinner.
In fact, I often joke that the secret to getting kids to eat veggies is to serve them with fried chicken! But in all seriousness, this recipe is a game-changer for anyone looking for a delicious and easy meal solution.
So, let’s get started and dive into the world of fried chicken liquid batter.
Crispy Fried Chicken with Liquid Batter
A classic Southern-style fried chicken recipe with a crispy, golden exterior and a juicy, tender interior. The liquid batter ensures a perfectly crispy coating every time.
🥘Ingredients
For the Liquid Batter
For the Chicken
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
One of the best things about this fried chicken liquid batter recipe is that it’s incredibly easy to store and reheat. Simply pour any leftover batter into an airtight container and store it in the fridge for up to 3 days or freeze it for up to 2 months.
When you’re ready to serve it again, simply thaw the frozen batter overnight in the fridge or give it a quick stir before reheating it in the oven or deep fryer. This recipe is perfect for family gatherings because everyone loves getting involved in making their own crispy fried chicken tenders or breasts.
And let’s be honest – who doesn’t love having crispy fried chicken on hand at all times?
❓ Frequently Asked Questions About Crispy Fried Chicken with Liquid Batter
Q: What type of oil is best for frying chicken?
A: For frying chicken, I recommend using peanut oil or avocado oil as they have a high smoke point and a mild flavor that won’t overpower the taste of the chicken. You can also use vegetable oil, but make sure it’s a neutral-tasting oil that won’t leave a strong aftertaste.
Q: Can I use this liquid batter for other types of meat or vegetables?
A: Absolutely! This liquid batter is not just limited to chicken. You can use it to make crispy fried shrimp, fish sticks, or even vegetables like zucchini or carrots. Just adjust the cooking time accordingly based on the size and thickness of the food you’re breading.
Q: How long does the liquid batter keep in the fridge?
A: The liquid batter will keep in the fridge for up to 3 days. Make sure to store it in an airtight container and give it a good stir before using it again. You can also freeze it for up to 2 months and thaw it when needed.
Q: What if I don’t have buttermilk? Can I substitute it with something else?
A: If you don’t have buttermilk, you can substitute it with regular milk or a non-dairy milk alternative like almond milk or soy milk. However, keep in mind that the flavor and texture might be slightly different.
Q: Can I make this liquid batter from scratch without using store-bought ingredients?
A: Yes, you can definitely make this liquid batter from scratch using ingredients like flour, cornstarch, eggs, and spices. However, keep in mind that homemade buttermilk will have a slightly different flavor profile compared to store-bought buttermilk.
