slow cooking lamb shanks recipe
- The Best slow cooking lamb shanks recipe
- Slow Cooked Lamb Shanks with Red Wine Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooked Lamb Shanks with Red Wine Sauce Works
- ❓ Frequently Asked Questions About Slow Cooked Lamb Shanks with Red Wine Sauce
The Best slow cooking lamb shanks recipe
I’ve been making slow-cooked lamb shanks for years, and it’s a recipe that never fails to impress my family. There’s something special about the way the tender meat just falls off the bone, and the rich flavors that develop during the long cooking process are just incredible.
I’ve experimented with different spices and seasonings over the years, but the basic recipe remains the same. It’s a true comfort food dish that’s perfect for a weeknight dinner or a special occasion.
My kids love it when I serve it with some crusty bread and a side of roasted vegetables. The best part is that it’s incredibly easy to make – just brown the lamb, add some aromatics, and let it cook away in the oven or on the stovetop.
It’s one of those recipes that’s perfect for a busy home cook like me, because it requires minimal supervision and yields amazing results. Plus, it’s a great way to get some extra protein into my family’s diet without breaking the bank.
I’ve also found that this recipe is a great way to use up leftover vegetables and herbs from our garden – just chop them up and add them to the pot for added flavor and nutrition. The result is always delicious and satisfying, and I highly recommend giving this recipe a try if you’re looking for a new favorite dish to add to your repertoire.
Slow Cooked Lamb Shanks with Red Wine Sauce
Tender lamb shanks slow-cooked to perfection with a rich red wine sauce. This dish is perfect for a hearty meal, especially during colder months.
🥘Ingredients
For the Lamb Shanks
For the Red Wine Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooked Lamb Shanks with Red Wine Sauce Works
This slow-cooked lamb shanks recipe is always a good idea – whether you’re serving it at home on a weeknight or at a special gathering with friends and family.
It’s an incredibly versatile dish that works well with so many different sides and accompaniments.
Try serving it with some crusty bread and a side salad for a quick and easy meal; or pair it with roasted vegetables like Brussels sprouts or carrots for added flavor and nutrition.
❓ Frequently Asked Questions About Slow Cooked Lamb Shanks with Red Wine Sauce
Q: What type of lamb should I use for this recipe?
A: You can use either bone-in or boneless lamb shanks for this recipe, depending on your preference. If you want to make it easier to eat, go with boneless shanks; if you prefer more intense flavor, opt for bone-in shanks.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker – simply brown the lamb as directed, then transfer everything to your slow cooker and cook on low for 8-10 hours.
Q: How do I know when the lamb is cooked through?
A: Check the internal temperature of the lamb by inserting an instant-read thermometer into one of the thicker parts of meat; it should read at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time – simply cook the lamb as directed, then refrigerate or freeze it until you’re ready to reheat and serve.
Q: What other ingredients can I add to this recipe?
A: Some other ingredients you might consider adding to this recipe include potatoes, carrots, onions, garlic, rosemary, thyme, bay leaves, red wine vinegar, olive oil, lemon juice – basically anything that complements the flavors of lamb without overpowering them.
Q: Is this recipe suitable for vegetarians or vegans?
A: No – as written, this recipe contains meat from sheep (lamb). However, you can easily modify it to suit vegetarian or vegan tastes by substituting tofu or seitan for the lamb.
