turkey ala la king recipe

Written BySheba G Updated On
turkey ala la king recipe
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The Best turkey ala la king recipe

I’ve been making Turkey à la King for years, and it’s a recipe that never fails to impress. The dish originated in the United States in the mid-19th century, and it’s a classic example of American comfort food.

The combination of tender turkey, flavorful mushrooms, and rich sauce is a match made in heaven. I love serving it over egg noodles or rice, and it’s always a hit with my family.

My kids can’t get enough of the creamy sauce and the way the flavors all come together. It’s a perfect recipe for a weeknight dinner or a special occasion.

I’ve also found that it’s a great way to use up leftover turkey from holidays or special meals. Plus, it’s relatively healthy compared to some other comfort foods, so I don’t feel too guilty serving it up.

The key to this recipe is cooking the turkey and mushrooms in a mixture of butter and oil until they’re nice and browned – it adds so much flavor to the dish! My husband is particularly fond of this recipe because he loves the way the sauce coats his tongue.

I’ve also served it at potlucks and parties, and it’s always one of the first dishes to go. I’ve tried making it with different types of mushrooms, but button mushrooms are my favorite – they have such a delicate flavor that complements the turkey perfectly.

Turkey Ala King

Turkey Ala King

4.7 from 1397 votes

A classic comfort food dish featuring tender turkey in a creamy sauce with vegetables and mushrooms. This dish is perfect for a family dinner or a cozy meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey and Vegetables

2 cups cooked turkey
1 cup sliced mushrooms
1 cup chopped onions
1 cup chopped green bell peppers
1 cup sliced carrots
1/2 cup peas

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For Garnish

Fresh parsley

👨‍🍳Directions

1In a skillet, melt 2 tablespoons of butter over medium heat.
2Add 1 cup of sliced mushrooms, 1 cup of chopped onions, 1 cup of chopped green bell peppers, and 1 cup of sliced carrots.
3Cook for 5 minutes, stirring frequently, until the vegetables are softened.
4Add 1 cup of cooked turkey and 1/2 cup of peas.
5Stir well to combine and cook for another 2 minutes, until the turkey is heated through.
6In a saucepan, melt 2 tablespoons of butter over medium heat.
7Add 2 tablespoons of flour and whisk to form a roux.
8Cook for 1-2 minutes, whisking constantly, until the mixture turns light brown.
9Gradually add 2 cups of milk and 1 cup of chicken broth, whisking continuously to prevent lumps from forming.
10Bring the sauce to a simmer over medium heat.
11Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
12Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
13Add the vegetable and turkey mixture to the saucepan and stir well to combine.
14Cook for an additional 2-3 minutes, until the mixture is heated through and well combined.
15If the sauce is too thick, add a little more milk or broth to reach your desired consistency.
16Taste and adjust the seasoning if necessary.
17Transfer the turkey ala king to a serving dish and garnish with fresh parsley.
18Serve hot with crusty bread or over rice or noodles.
19Enjoy your hearty and comforting turkey ala king.

🔧Equipment

Skillet
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can add more vegetables like celery or corn if you prefer a more vegetable-heavy dish. To make it creamier, you can substitute half-and-half or heavy cream for the milk.

Watch Video Of How Turkey Ala King Works

Turkey à la King is one of those recipes that’s always a good idea – whether you’re looking for a comforting meal for your family or something special to serve at a party. One thing I love about this recipe is that you can store leftovers in the fridge for up to three days or freeze them for later use.

When reheating, simply add some more cream or milk to thin out the sauce if needed. Serve over egg noodles or rice for an easy meal that everyone will love.

❓ Frequently Asked Questions About Turkey Ala King

Q: What is Turkey à la King?

Turkey à la King is a dish made with cooked turkey, mushrooms, and a creamy sauce. It’s typically served over egg noodles or rice.

Q: Is Turkey à la King an old-fashioned recipe?

Yes, Turkey à la King has been around since the mid-19th century in the United States.

Q: Can I use leftover turkey for this recipe?

Yes, using leftover turkey is a great way to make this recipe even more convenient.

Q: How do I cook the turkey and mushrooms in this recipe?

Cooking the turkey and mushrooms in butter and oil until they’re nice and browned adds so much flavor to the dish.

Q: Can I serve Turkey à la King at room temperature or should it be hot?

Turkey à la King is best served hot, but you can also serve it at room temperature if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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