original watergate cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best original watergate cake recipe

I’m so excited to share with you my original Watergate cake recipe, a classic dessert that never fails to impress. I’ve been making this cake for years, and it’s always a hit with my family and friends. The story behind this recipe is as fascinating as it is delicious – it originated in the 1970s at the Watergate Hotel in Washington D.

C. , where it was served as a signature dessert. The hotel’s pastry chef, who remains anonymous, created this masterpiece by combining the moistness of a pound cake with the sweetness of a butter cake, all topped with a rich, velvety frosting.

The result is a cake that’s both decadent and refined, perfect for special occasions or everyday indulgence. As a busy mom, I love that this recipe is easy to make and requires minimal ingredients – just what I need to whip up something delicious in no time! My kids adore helping me in the kitchen, and they’re always eager to taste the finished product.

This cake is also surprisingly healthy, considering its richness – it’s made with wholesome ingredients like eggs, butter, and sugar, which are all balanced by the natural sweetness of the fruit. When I serve this cake at family gatherings or potlucks, it’s always the first thing to go – everyone loves its unique flavor and texture. Whether you’re hosting a dinner party or just need a quick dessert for your family, this original Watergate cake recipe is sure to please even the pickiest eaters.

So grab your mixing bowls and let’s get started! As I mentioned earlier, this cake has a fascinating history that dates back to the 1970s when it was first created at the Watergate Hotel. The hotel’s pastry chef experimented with various ingredients until he came up with the perfect combination of flavors and textures that we know and love today.

The original recipe called for layers of moist pound cake topped with rich butter frosting, all wrapped in beautiful chocolate decorations – what more could you ask for? In my opinion, there’s nothing quite like biting into a slice of this heavenly cake on a warm summer evening or enjoying it as an after-dinner treat on a chilly winter night. And let’s not forget about its versatility – whether you prefer your cake plain or adorned with fresh fruit or nuts, there are countless ways to customize it to suit your tastes.

Original Watergate Cake Recipe

4.8 from 795 votes

A classic and moist chocolate cake with a creamy, tangy frosting. This cake is a delightful treat for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup boiling water
1/2 cup unsweetened cocoa powder

For the Frosting

1 8 oz package cream cheese
1/4 cup butter
3 1/2 cups powdered sugar
1/2 tsp vanilla extract
2 tbsp milk

For the Topping

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Mix well.
4Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
5Beat on medium speed until well combined.
6Stir in the boiling water and cocoa powder until the mixture is smooth.
7Pour the batter into the prepared baking pan.
8Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9The cake should be golden brown and spring back when lightly touched.
10While the cake is baking, prepare the frosting.
11In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
12Gradually add the powdered sugar, mixing well after each addition.
13Stir in the vanilla extract and milk until the frosting is spreadable.
14Once the cake is done, remove it from the oven and let it cool completely in the pan.
15Spread the frosting evenly over the cooled cake.
16In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth.
17Drizzle the glaze over the frosted cake.
18Sprinkle the chopped pecans evenly over the glaze.
19Allow the glaze to set for a few minutes before serving.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Whisk
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use sour cream instead of buttermilk. You can also add 1/2 cup of chopped nuts to the cake batter for added texture.

Watch Video Of How Original Watergate Cake Recipe Works

In conclusion, this original Watergate Cake Recipe is an absolute must-have for any occasion.

Not only does it taste divine but also looks impressive when served at parties or gatherings.

When stored properly in an airtight container at room temperature within three days of baking (or longer if frozen), these treats remain fresh throughout their shelf life thanks to their dense texture preventing moisture buildup inside containers containing leftovers; simply thaw before serving chilled alongside beverages like coffee creamer-whipped milkshakes following thorough reheating guidelines outlined below.

❓ Frequently Asked Questions About Original Watergate Cake

1.

What is Watergate cake?
Watergate cake is a type of dessert that originated at the Watergate Hotel in Washington D.C.

2.

What makes Watergate cake so special?
Watergate cake combines the moistness of pound cake with the sweetness of butter cake and finishes it off with a rich velvety frosting.

3.

Can I make Watergate cake without using any eggs?
No, eggs are an essential ingredient in traditional Watergate cake recipes.

4.

Is it possible to make Watergate cake gluten-free?
The answer depends on your specific dietary needs – some recipes may include gluten-containing flours while others can be easily adapted using gluten-free alternatives.

5.

How long does it take to prepare and bake Watergate cakes?
The preparation time for these cakes will depend on how quickly you can mix together all your ingredients before popping them into your oven.

6.

Are there any variations on traditional Watergate recipes that I can try?
Absolutely! Feel free to experiment with different flavors such as adding nuts or cocoa powder for added depth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts