lemon cake bars recipe

Written BySheba G Updated On
lemon cake bars recipe
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The Best lemon cake bars recipe

I’m so excited to share with you my family’s favorite lemon cake bars recipe. This dessert has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a dinner party, potluck, or just need a sweet treat for your family, these bars are sure to please.

I remember my mom making them for us when we were kids, and now I make them for my own family. The best part is that they’re incredibly easy to make and require only a few ingredients. The combination of the tangy lemon filling and the moist, buttery cake is absolute perfection.

I like to serve them chilled, so the flavors can really come together. It’s a great way to satisfy your sweet tooth without feeling too guilty about it. Plus, they’re perfect for a quick dessert or snack on-the-go.

My kids love helping me make them, and it’s become a fun family activity we look forward to every week. My husband even requests them as a special treat every now and then! They’re also super versatile – you can easily customize them with different flavors or toppings to fit your mood or dietary needs.

For example, I like to add some chopped nuts or shredded coconut on top for extra texture and flavor. The possibilities are endless! I’ve even made them as gifts for friends and family members who appreciate a good dessert.

They’re always a hit! So, if you’re looking for a reliable recipe that’s sure to impress, look no further than these amazing lemon cake bars.

Lemon Cake Bars

Lemon Cake Bars

4.8 from 1702 votes

These Lemon Cake Bars are a delightful treat with a tangy lemon flavor and a moist, cake-like texture. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
Zest of 2 lemons
2 tbsp fresh lemon juice

For the Lemon Filling

1/2 cup granulated sugar
2 tbsp cornstarch
1/4 cup fresh lemon juice
1 tbsp lemon zest
2 large egg yolks
2 tbsp unsalted butter

For the Lemon Glaze

1 cup powdered sugar
2-3 tbsp fresh lemon juice

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and line a 9×9 inch baking dish with parchment paper.
3Combine flour, baking powder, and salt in a bowl.
Set aside.
4In a large mixing bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, until well combined.
6Stir in lemon zest and lemon juice.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Spread the batter evenly into the prepared baking dish.
9Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10Allow the cake to cool completely in the pan.
11While the cake is cooling, prepare the lemon filling.
12In a medium saucepan, whisk together sugar, cornstarch, lemon juice, lemon zest, and egg yolks until smooth.
13Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
14Remove from heat and stir in butter until melted.
15Set aside to cool.
16Once the cake is completely cool, spread the lemon filling evenly over the top.
17Refrigerate for at least 2 hours, or until the filling is set.
18To make the lemon glaze, whisk together powdered sugar and lemon juice until smooth.
19Adjust the consistency with more lemon juice or powdered sugar as needed.
20Drizzle the glaze over the chilled cake bars.
21Cut into squares and serve.

🔧Equipment

9×9 inch baking dish
Mixing bowls
Electric mixer
Whisk
Sieve

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a stronger lemon flavor, add an extra tablespoon of lemon zest to the cake batter.

Watch Video Of How Lemon Cake Bars Works

One of the best things about this recipe is that it’s incredibly easy to store and reheat. You can keep them in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

To reheat, simply place them in the microwave or oven until warmed through. As an added bonus, these bars are perfect for serving at parties or gatherings because they can be easily sliced into bite-sized pieces and served on a platter or tray.

❓ Frequently Asked Questions About Lemon Cake Bars

Q: What is the origin of lemon cake bars?

These delicious treats have their roots in traditional American desserts, where citrus flavors were often used to balance out rich baked goods.

Q: What makes lemon cake bars so special?

The combination of the moist cake and tangy lemon filling creates a delightful flavor experience that will leave you wanting more.

Q: Can I customize the recipe?

Yes! You can easily modify the recipe by using different flavors like vanilla or almond extract instead of lemon.

Q: Are lemon cake bars suitable for special diets?

This recipe is relatively easy to adapt to accommodate dietary needs such as gluten-free or vegan options.

Q: Can I store lemon cake bars in the refrigerator?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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