how to make a simple cake recipe

Written BySheba G Updated On
how to make a simple cake recipe
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The Best how to make a simple cake recipe

I’m so excited to share with you my favorite simple cake recipe that has been a staple in our household for years. This moist and delicious cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a Tuesday. The best part?

It’s incredibly easy to make and requires only a few ingredients. I love that this recipe is a great way to introduce kids to baking, as it’s so straightforward and fun. My kids have always enjoyed helping me in the kitchen, and this cake is a great project for them to learn from.

Plus, the end result is always a crowd-pleaser, and I’ve never had any leftovers (which is saying something in our household!) I think what I love most about this recipe is the way it transports me back to my childhood. My mom used to make it for special occasions, and the smell of it baking always brings back happy memories.

As an adult, I’ve adapted the recipe to make it even easier and more accessible for busy families like mine. Now, I’m happy to share it with you so you can enjoy it too! One of the things I appreciate most about this cake recipe is how versatile it is.

You can serve it as a dessert, or even as a snack or breakfast treat (I like to top it with fresh fruit or nuts). It’s also an amazing way to use up ripe bananas or other fruits that are on their way out. And let’s not forget the health benefits – this cake is made with wholesome ingredients like whole wheat flour and unsalted butter, making it a much better choice than store-bought options.

Simple Vanilla Cake

Simple Vanilla Cake

4.9 from 1569 votes

A basic vanilla cake recipe that is easy to make and delicious to eat. Perfect for beginners and kids.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

200g unsalted butter, softened
200g caster sugar
4 large eggs
2 tsp vanilla extract
200g self-raising flour

For the Vanilla Buttercream

140g unsalted butter, softened
280g icing sugar
1 tsp vanilla extract
3 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F (180°C).
2Grease and line a 20cm round cake tin with baking paper.
3In a large mixing bowl, cream the butter and sugar together until the mixture is pale and fluffy.
4This should take around 3-5 minutes using an electric mixer on medium speed.
5Beat in the eggs, one at a time, mixing well after each addition.
6Add the vanilla extract and mix to combine.
7The mixture may look like it has curdled, but it will come back together when the flour is added.
8Sift in the flour and gently fold it into the mixture using a spatula.
9Mix just until the flour disappears and no dry spots remain.
10Be careful not to overmix.
11Pour the batter into the prepared cake tin and smooth the top with a spatula.
12Tap the tin gently on the counter to remove any air bubbles.
13Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The cake should be golden brown and spring back when lightly touched.
15While the cake is baking, make the vanilla buttercream.
16In a separate bowl, beat the butter until creamy.
17Gradually add the icing sugar, mixing well after each addition.
18Add the vanilla extract and milk, beating until the buttercream is smooth and spreadable.
19If the buttercream is too thick, add more milk, one teaspoon at a time.
20If it is too thin, add more icing sugar, one tablespoon at a time.
21Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes.
22Then, turn it out onto a wire rack to cool completely.
23Once cooled, spread the vanilla buttercream over the top and sides of the cake.
24Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can substitute almond extract for a different flavor. For a fun twist, add some food coloring to the buttercream or sprinkles to the top of the cake.

This simple cake recipe has been a trusted favorite in our household for years. It’s perfect for any occasion – whether you’re planning a family gathering or just need a quick dessert solution.

The best part? It’s incredibly easy to make and requires only basic ingredients that are probably already in your pantry.

My kids have always enjoyed helping me in the kitchen with this project; they love watching the batter transform into a delicious treat that everyone will enjoy.

❓ Frequently Asked Questions About Vanilla Cake

Q: What makes this cake recipe so special?

This cake recipe stands out due to its simplicity and ease of preparation. It requires only basic ingredients that are probably already in your pantry, making it an excellent choice for busy households.

Q: Can I use different types of milk in this recipe?

Yes, you can substitute almond milk, soy milk, or any other non-dairy milk alternative if you prefer.

Q: How do I ensure my cake doesn’t become too dense?

Avoid overmixing the batter; stop mixing once the ingredients are just combined. Also, don’t overbake – take the cake out of the oven when a toothpick inserted into the center comes out clean.

Q: Can I add flavorings or mix-ins to this basic recipe?

Feel free to get creative! Add-ins like chocolate chips, nuts, or dried fruits can elevate this cake into new heights.

Q: Is this cake recipe suitable for vegan diets?

No egg substitute is required in this recipe since we’re using buttermilk; however, if you’re using plant-based milk instead of buttermilk, ensure your choice is egg-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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